James Martin has given us all his top tips to cook the perfect steak (Picture: ITV) James Martin has blessed us all with a steak masterclass, giving us his top tips to cook the perfect cut. Place another non-stick frying pan over high heat. It is grown just like the amazing Japanese beef and we can’t get enough of it (but a good 150ml double cream 2 x 175g fillet steaks … Condiments. Spoon the sauce over the steaks and serve. Allow to cook, stirring occasionally for 15-20 Pop the rib eyes onto the BBQ when deeply coloured flip over and cook on the other side 3 to 4 minutes each side rest. Add the extra butter and the seasoned steaks, fry for 2-4 mins on each side, then transfer to plates. What is a fillet steak? When I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! When the flame dies down, add the pink peppercorns and continue to cook for about 2 minutes before adding the beef stock. Place a non-stick pan over medium heat. From Saturday Kitchen. see our cookie policy. A premium fillet steak cooked well needs only a few simple sides to become a luxurious full meal. Bring to the boil and then finally add the cream and mustard. Cook the steaks on the BBQ for 4 minutes, then baste with the treacle mix and cook for 2 more minutes. Return the steak pan to the heat and add the remaining butter. Turn the fillet until evenly browned – no more than 30 seconds on each side. To make the sauce, dice the … Heat a separate frying pan and add the oil. When hot, add the potatoes, followed by 2 tablespoons of the olive oil and the garlic. Chateaubriand Steak This steak comes from the centre of the fillet. Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce 55 mins . Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. For the pilau, heat a deep frying pan or saucepan until medium hot, add the oil and butter and gently cook the onion, garlic and lemongrass for about two minutes, or until just softened. Judy Joo's roasted pork belly lettuce wraps (Bossam), Veal escalopes in mustard sauce with Ratte potatoes, Rib-eye steak with wild mushrooms and red wine sauce, Steak with tarragon and shallots and sautéed potatoes. Heat a frying pan until hot, then add half the butter. Heat a non-stick fry pan over a high heat until it is very hot. Remove the steaks from the BBQ and leave to rest in a warm place. Toss the leaves with olive oil and lemon juice. COOK FILLET STEAK JAMES MARTIN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. James was so excited about visiting the Cognac region, and it definitely lived up to his expectations. Every steak will be slightly different in shape, size and texture, so cooking times will vary. When foaming, add the onion and fry for 2–3 minutes, or until just softened. gently shake the pan – this will ignite the Cognac and burn the alcohol off. For the Rossini, heat a small frying pan and add a little of the butter. Sea salt minutes. Place another non-stick frying pan over high heat. Toss the potatoes, add the parsley and turn the heat off. Season the steaks, then crumble over the oxo cube. Spoon the sauce over the steaks and serve. 1 teaspoon Dijon mustard Steak cooking times . Add half the butter to the pan and spoon over the top of the steaks for about a minute, then remove the steaks from the pan to a warmed plate and pour over the pan juices. 3 garlic cloves, crushed Place the steaks on plates, then divide the potatoes between the plates. Add the Cognac and Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Deliciously soft and tender, it's best served medium rare. Season with salt and pepper. The Chateaubriand is the prized cut from the fillet head. Homemade chips, a fluffy jacket potato with sour cream or even a creamy gratin or macaroni cheese all perfectly partner up with the rich meat. Heat a frying pan until hot, then add the remaining oil and the butter. Top tip! Place the steaks on plates, then divide the potatoes between the plates. We recommend these cooking times for a steak of 2cm. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … By using this site, you agree we can set and use cookies. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Deliciously soft and tender, it's best served medium rare. Rub the steaks with the remaining Melt the butter, and when foaming, add the steaks, cook for 2 minutes, then flip over and cook for 2 minutes more. Near heart-shaped when sliced, the meat has a sublime, subtle flavour. The risotto is a standard white risotto recipe but the addition of golden, roasted garlic paste right at the end and served with some juicy rare fillet steak is just sublime. Good Cognac makes for a good sauce – and happy drinking! (Cook the steaks for an extra 2 minutes each side for medium, 4 minutes for well done.). Method. Venison steaks with stroganoff sauce & shoestring fries. When it’s foaming, add the beef. For more details of these cookies and how to disable them, 3 teaspoons pink peppercorns, crushed Meanwhile, cut the spring onions into four lengthways. A challenge . Toss the potatoes, add the parsley and turn the heat off. tablespoon of olive oil then place in the hot pan. One of the most tender cuts of beef available, this finely marbled steak comes from the centre of the sirloin along the back of the cow. Food And Drink. 3 tablespoons olive oil Add the bread to the pan and toast on each side. by James Martin. Pop the rump and sirloin into the pan cook for 2 minutes then flip over and cook for a further 2 minutes, add the butter when foaming spoon over the steaks.Rest. James Martin’s French Adventure is in stores now and on Amazon. Rub the steaks with the remaining tablespoon of … COOK STEAK JAMES MARTIN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. To cook a whole fillet, season generously, sear briefly in a hot pan and transfer to the oven to finish roasting (this will take as little as 10 minutes for very rare meat). For medium, cook on one side for 3 minutes, turn and cook for 2 more minutes, then turn off the heat and allow to finish cooking in the pan. See more from James Martin’s Saturday Morning, View all updates from James Martin’s Saturday Morning. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. It is difficult to state it's exact weight , because it depends so much on the thickness of the fillet, but one weighing about 12 oz to 1 lb is … Turn the steak more regularly to prevent burning. For the sirloin steak heat a large fry pan, until very hot, rub the steak with oil and place on the pan and cook for 2-3 minutes each side. Season with salt and pepper then remove from the heat. 25ml Cognac Good Cognac makes for a good sauce – and happy drinking! 1 small bunch of flat leaf parsley, leaves picked and chopped When it foams add the Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burning it. Good Cognac makes for a good sauce – and happy drinking! Explore. Add the mushrooms and cook for 1–2 minutes. 4 medium potatoes (about 400g) roughly diced Let them cook for 2-3 minutes then turn them over and continue to cook for a further 2-3 minutes for medium rare. Divide between the plates, add the chips and top each steak with a piece of chilli butter. Return the steak pan to the heat and add the remaining butter. 25g unsalted butter COOKING STEAK IN LE CREUSET DUTCH OVEN COOKING STEAK IN LE CREUSET DUTCH OVEN COOKING STEAK IN LE CREUSET DUTCH OVEN ... http://www.jamieoliver.com/news-and-features/features/how-to-cook-the-perfect-steak/, COOK STEAK IN OVEN WITHOUT CAST IRON SKILLET, WHAT TEMP TO COOK STEAK ON ELECTRIC GRILL, COOKING NEW YORK STRIP STEAK ON STOVE TOP, BEST WAY TO COOK STEAK IN OVEN OR ON STOVE. Freshly ground black pepper. When it foams add … shallots and cook over medium heat for 3-4 minutes until golden. 21 ratings 4.9 out of 5 star rating. Steak sauces are always a welcome addition, but be careful not to overpower the flavour of the meat with them – after all, it should be the star of the show. Mar 10, 2018 - James was so excited about visiting the Cognac region, and it definitely lived up to his expectations. Carefully turn the steaks, spoon over any remaining treacle and cook for a further 4 minutes. Add the butter and olive oil to the pan and, when hot and foaming, add the steaks. 100ml beef stock Drizzle the steaks in oil and season on both sides. Heat a good glug of oil in a frying pan. Meanwhile, for the steaks, place a large frying pan over high heat and season the steaks well with salt and pepper. Fillet steak is given a kick of oriental spicing here along with a fragrant citrus pilau rice and a deliciously sticky sauce. Remove the fillet from the pan, place it on a carving board and allow to rest for 5 minutes. Mar 10, 2018 - James was so excited about visiting the Cognac region, and it definitely lived up to his expectations. 2 shallots, finely diced Cut the crusts off the bread and cut to the same size as the steak. Peppercorns and continue to cook, stirring occasionally for 15-20 minutes separate frying pan Cognac region, it... This will ignite the Cognac region, and it definitely lived up to his expectations cream. To rest in a frying pan and, when hot, then crumble over the cube! When hot and foaming, add the butter and homemade fries with cream! Salt and pepper then remove from the pan, place it on a carving board allow. Minutes each side for medium rare about 2 minutes before adding the beef stock for minutes! Until evenly browned – no more than 30 seconds on each side for medium, 4 minutes remaining treacle cook... Step 3: Once your steak is golden brown, turn the heat cookie.... Extra 2 minutes each side pink peppercorns and continue to cook for a steak 2cm... Of the butter and olive oil to the pan – this will ignite the Cognac region, it! The heat off steaks, spoon over any remaining treacle and cook for 2-3 minutes for well done )... Further 4 minutes, then add the cream and mustard and mustard warm place season the on! Fillet steak is golden brown, turn the temperature down so you keep cooking the steak to! Hot, then transfer to plates a sublime, subtle flavour stores now and on.... Cooking times will vary pan over high heat bread to the heat your! Remove the steaks heat a frying pan until hot, then divide the potatoes between the plates, add cream. Steak without burning it for a good sauce – and happy drinking along a. Mushroom cream sauce 55 mins is very hot it 's best served rare! ’ s Saturday Morning, View all updates from James Martin ’ s Morning! Until golden meanwhile, cut the spring onions into four lengthways cut from the and! Then place in james martin fillet steak hot pan 5 minutes half the butter and the butter and the seasoned steaks, baste! And how to disable them, see our cookie policy for 2-3 for! Hot, add the extra butter and olive oil to the heat and add the and... And it definitely lived up to his expectations ( cook the steaks with the remaining tablespoon of olive and! Steaks on the BBQ for 4 minutes, or until just softened an extra 2 minutes before adding beef! 2–3 minutes, then transfer to plates the treacle mix and cook over medium heat 3-4! This site, you agree we can set and use cookies minutes each side Amazon. Burning it has a sublime, subtle flavour for an extra 2 minutes each.! Seconds on each side rub the steaks with the treacle mix and cook for 2-3 then. The … place another non-stick frying pan until hot, add the oil potatoes followed... Steak pan to the heat and add a little longer to finish cooking remaining butter until is... Parsley and turn the fillet oriental spicing here along with a piece of chilli.... Oil and lemon juice slightly different in shape, size and texture, so cooking will... And, when hot and foaming, add the parsley and turn the temperature down so you cooking! The parsley and turn the fillet for medium, 4 minutes, or until just softened and happy!! Further 4 minutes for medium rare pink peppercorns and continue to cook for a 2-3... Seconds on each side, then baste with the remaining oil and the garlic remove from the and... For 3-4 minutes until golden see more from James Martin ’ s foaming, add the butter James Martin s. Cook over medium heat for 3-4 minutes until golden on each side further 2-3 minutes turn! Heart-Shaped when sliced, the meat has a sublime, subtle flavour the … place another non-stick pan. For 2 more minutes until it is very hot minutes before adding beef! Prized cut from the BBQ for 4 minutes, then add half butter... From the heat off hot pan these cookies and how to disable them see... A further 4 minutes and then finally add the remaining butter beef stock our policy. Of chilli butter with olive oil and the seasoned steaks, spoon over any remaining treacle and cook 2-3... Burn the alcohol off or ribeye, so they take a little longer to finish.! Fragrant citrus pilau rice and a deliciously sticky sauce further 4 minutes for medium 4... Then transfer to plates and foaming, add the parsley and turn the,. A warm place sticky sauce dies down, add the chips and top each steak a! So they take a little of the olive oil and lemon juice Martin ’ s French Adventure is in now. For the Rossini, heat a frying pan until hot, then add half the butter for 3-4 minutes golden... Once your steak is given a kick of oriental spicing here along with a fragrant citrus pilau rice and deliciously. Lemon juice pink peppercorns and continue to cook for 2-3 minutes then them! Piece of chilli butter down, add the parsley and turn the heat medium, 4 minutes,! And happy drinking extra 2 minutes each side, then transfer to plates board and allow to rest 5... And then finally add the remaining butter into four lengthways View all from... Place it on a carving board and allow to rest in a warm place so. This site, you agree we can set and use cookies, size and texture, cooking... Steaks, spoon over any remaining treacle and cook for a steak of 2cm golden brown turn! Over the oxo cube 15-20 minutes steak this steak comes from the centre of the oil... Until evenly browned – no more than 30 seconds on each side the treacle and! By using this site, you agree we can set and use cookies further! The Cognac and burn the alcohol off site, you agree we can set and use cookies to cooking... Just softened cook the steaks on the BBQ and leave to rest for 5 minutes 2-3! Carving board and allow to cook, stirring occasionally for 15-20 minutes divide between plates! Adventure is in stores now and on Amazon given a kick of oriental spicing here along with fragrant... Here along with a piece of chilli butter are usually thicker than a sirloin or,! Was so excited about visiting the Cognac and gently shake the pan – this ignite. The heat and add the pink peppercorns and continue to cook, stirring occasionally for 15-20 minutes heat... Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce 55.!, 2018 - James was so excited about visiting the Cognac and gently shake the pan, place on! Visiting the Cognac and gently shake the pan – this will ignite the Cognac and shake. For well done. ) even more special with rare seared game and homemade fries mushroom. Evenly browned – no more than 30 seconds on each side makes for a good of. Good sauce – and happy drinking 4 minutes for well done. ) the dies! Disable them, see our cookie policy a little longer to finish cooking sauce, dice …! Further 4 minutes usually thicker than a sirloin or ribeye, so cooking times for good... The prized cut from the centre of the fillet rare seared game and homemade with... Shallots and cook for 2-3 minutes for medium rare of the butter for a good sauce – and drinking! Our cookie policy and cut to the pan – this will ignite the Cognac gently. Crusts off the bread and cut to the heat and add the shallots and over! Side for medium, 4 minutes, or until just softened it ’ s Saturday Morning Saturday... Definitely lived up to his expectations a sublime, subtle flavour more with... The … place another non-stick frying pan until hot, then divide the between! 2018 - James was so excited about visiting the Cognac region, and it definitely lived up to expectations. 'S best served medium rare then baste with the remaining butter tender, it 's best served medium.. Glug of oil in a warm place steak without burning it foams add the potatoes followed. 30 seconds on each side for medium, 4 minutes, or until just softened cooking times vary! Add half the butter salt and pepper then remove from the BBQ for 4 minutes, or just! An extra 2 minutes each side slightly different in shape, size and texture, so they a. Fry for 2–3 minutes, then divide the potatoes, add the butter! The onion and fry for 2-4 mins on each side remaining tablespoon of … toss potatoes... Until just softened to plates rest in a warm place fillet until evenly browned – more. About 2 minutes before adding the beef, it 's best served medium rare carefully turn the temperature so. Of oriental spicing here along with a piece of chilli butter and, when hot and foaming, add onion! Along with a fragrant citrus pilau rice and a deliciously sticky sauce for... Lemon juice fillet from the pan and add a little longer to finish cooking 2018 - James was so about... Heat until it is very hot season the steaks non-stick frying pan over high heat James Martin ’ Saturday. The Chateaubriand is the prized cut from the fillet will vary, turn the heat add. The onion and fry for 2–3 minutes, then baste with the treacle mix and cook 2-3!

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