Jump to Recipe. both were very delicious!! Omit nuts and add chocolate to half the dough. The email addresses you entered will not be stored and will be used only to send this email. Add the chocolate chips and cinnamon. They are VERY hard and crunchy, perfect for dipping into a latte, and are essentially fat free. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Do not overmix. Shape dough into two loaves 7.5cm wide, 37.5cm long. These ... i've now made it twice, the first, a hazelnut version with frangelico and a second almond version with amaretto. We have adjusted the instructions to add the cinnamon and chocolate chips after the rest of the dry ingredients. Frangelico is a hazelnut liqueur. And the combination of white chocolate and Frangelico is used in these hazelnut biscotti. Preheat oven to 350 degrees. Diabetic Exchanges : 1 starch, 1/2 fat. 23 Nov 2003 Add liquids to the dry ingredients gradually, mixing until dough is stiff. i'll be making them whenever we're running low so we always have them! Chunks of toffee and milk chocolate complement the or until firm. 20 Dec 2010, The ingredients list includes cinnamon and chocolate, but the instructions don't say when to incorporate them into the dough. 09 Nov 2002 Mix all dry ingredients (except nuts) in a large bowl. Turn the dough out onto a floured surface and knead briefly; then form into a long loaf about 5cm wide. 04 Dec 2002 There are a number of other hazelnut-flavored liqueurs available that are at least half the price, though few will match Frangelico's quality. Stir in the flour, baking powder and salt. I typically half the recipe, but instead of using 3 eggs, I use 2 eggs because the dough would otherwise be too moist. Hazelnut Biscotti with Frangelico These biscotti are a little decadent - with chocolate chips and hazelnut liqueur - so they make a nice gift or treat for a special morning tea. Place hazelnuts on a rimmed baking sheet and toast for 5 minutes. 1 biscotti: 89 calories, 3g fat (0 saturated fat), 16mg cholesterol, 57mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 2g protein. Place the loaf on a baking paper - lined or lightly greased baking tray and bake in the middle of the oven for 25 min. both were very delicious!! 1/4 teaspoon salt. Roll out two separate rectangles of white and chocolate dough, place one on top of each other, roll jelly style, bake roll and slice. 3/4 cup sugar. Cut the loaf diagonally into 1cm (approx) width slices and lay those out flat on a baking tray. i also halved this recipe to just try it out first and used only 2 eggs, which turned out great. The email addresses you've entered will not be stored and will only be used to send this email. i've now made it twice, the first, a hazelnut version with frangelico and a second almond version with amaretto. Please try again. 4 tbsp. i'll be making them whenever we're running low so we always have them! -  In a small bowl, … Reviewed by millions of home cooks. The loaf will have a cakelike texture. Feel free to substitute in almonds, if you prefer. In a separate bowl, whisk together the eggs, Frangelico and … Whoops! but...after the second baking, it was crunchy and delicious!!!! Frangelico is an Italian liqueur (sweetened spirits) made with hazelnuts.  (Review from Allrecipes US | Canada). Frangelico (a hazelnut liquor) 2 tsp. Kick your holiday cookie game up a notch with these deliciously crispy and nutty classic Italian biscotti. Oops! Hazelnut Biscotti with Frangelico. this is the second time i've made biscotti, and this recipe turned out MUCCCHHHH better than the first did. 1/2 teaspoon baking soda. Also, most of the measurements are in American units, but oven temp is Celsius and butter measurement is metric. -  Frangelico is a premium-quality liqueur and has a price tag to match. Remove from the oven and cool. These hazelnut biscuits are twice-baked, just like traditional biscotti. Mix dry ingredients (except hazelnuts) in a large bowl. These biscotti are a little decadent - with chocolate chips and hazelnut liqueur - so they make a nice gift or treat for a special morning tea. I have had hearty complements from Briefly run the choc bits through the food processor to reduce their size a little. -  This is an easy recipe and oh so delicious! These really are fantastic. i also halved this recipe to just try it out first and used only 2 eggs, which turned out great. We have adjusted the instructions to add the cinnamon and chocolate chips after the rest of the dry ingredients. Chocolate Dipped Hazelnut Biscotti. i dipped these in melted chocolate.. delicious dipped in coffee... now i'm addicted! Whisk in the hazelnut extract and salt. Using sharp, serrated knife, slice the loaves diagonally into 1.75cm thick slices. Bake for 20 minutes more, turning them once until both sides are lightly browned and toasted. Cream butter until fluffy and add sugar. Directions: 1. In a bowl, mix together the flour, sugar, baking powder, and baking soda until well blended. 20 Dec 2010, I substituted toasted, slivered almonds for the hazelnuts and brandy for the Add liquids to dry ingredients gradually until dough is stiff. this recipe made amazing biscotti!!! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Coarsely chop the hazelnuts. Also, most of the measurements are in American units, but oven temp is Celsius and butter measurement is metric. -   (Review from Allrecipes US | Canada), This is an easy recipe and oh so delicious! liquer and omitted the chocolate chips. They are crunchy and slightly sweet, designed to be dunked into coffee. i had my doubts from when i slipped it into the oven until i took it out. Briefly run the choc bits through the food processor to reduce their size a little. Place on greased baking tray. Bake for 20 minutes at 180 C / Gas 4. Mix the eggs and liquids in another bowl. but...after the second baking, it was crunchy and delicious!!!! i wasn't sure how to shape it very well and i thought that it was a little too moist and wet, especially for something that would soon turn crunchy. vanilla extract. wow!! These store well for weeks. Privacy policy. Stir in or work in the nuts. wow!! Nov 8, 2016 - Hazelnut Biscotti made with Frangelico and hazelnuts is a hard, Italian cookie that tastes even better when dunked in milk, tea, coffee or cappuccino. 2 teaspoons hazelnut liqueur, such as Frangelico. 2 large eggs. Preheat the oven to 350 degrees F. Arrange the hazelnuts in a single layer on a silicon pad lined baking sheet. Look for hazelnut from brands like Bartenura, DeKuyper, Francesca, Hiram Walker, and Kahlua. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 275g hazelnuts, toasted, skinned and coarsely chopped. (Recipe Source: Cooking with Mamma C. Originally posted on September 1, 2015 and updated now with new photos and text.) Dec 9, 2016 - Hazelnut Biscotti made with Frangelico and hazelnuts is a hard, Italian cookie that tastes even better when dunked in milk, tea, coffee or cappuccino. These... i 've now made it twice, the first did first.... A long loaf about 5cm wide in melted chocolate.. delicious dipped in...... 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