I like to get some salt into the meat of the pork belly slices to help … Welcome to Go Go Go Gourmet! Don’t worry about adding additional oil, since pork belly has a high fat content. With pork belly as your main protein, you may want to focus on vegetables and starches to round out your meal. Cook on the high heat for an hour to help crisp up the skin. Try serving your perfectly barbecued pork belly with a fresh, vibrant summer salad. Think of how tender a pot roast is after slow cooking for 8 hours. Fire up the BBQ - set to indirect heat, around 200 degrees F. Set the aluminum pan with the pork belly onto the barbecue and let cook, covered, for about 2 to 2 1/2 hours or until done. Cook the strips for 4 to 5 minutes, flip, and cook … https://www.nzfavouriterecipe.co.nz/recipe/bbq-pork-belly-recipe Pat the pork dry with some paper towel. Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling. The skin will dry out and result in a crispier crackling. Place the pork on the grill over the water pan with the fat side up. Now set up the smoker or grill for direct heat, with a target temperature of 450 – 500 degrees. The recipe for this BBQ Pork Belly is so simple that it only needs 5 ingredients for the marinade, namely soy sauce, brown sugar, garlic, salt and pepper and they are usually already in our pantry so I can make this anytime the craving for BBQ strikes. I’m 100% in denial. Lucky for me summer sticks around until March/April most of the time down under so we have another couple of months where using the BBQ as the number 1 method of cooking is still acceptable. Grill the strips of pork belly for 2 minutes, flip and grill another 2-3 minutes. Less effort. Allow the pork belly to rest in the fridge, uncovered, for about 4 hours before you plan to cook it. It’s time to fire up your smoker! Do the same for the other two sides. Lay the strips of pork belly on a flat sheet pan for dry brining. Slice across … First off, you have to start off with this Dry Rub, which combines sweet, salty, and smoky along with other wonderful seasonings. Grill the meat for 3-4 mins, turning it halfway … Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! Increase the temperature to 450. A dry rub made from a mixture of herbs, spices and salt will help. How to Cook Pork Belly Slices Fry or griddle Remove rind and cook slowly not too fierce until browned on both sides about 5 minutes on a thin piece Godfreys.co How to cook Pork Belly Slices All 2020 Xmas Nationwide Deliveries - and Local Deliveries on the 23rd December - are fully booked. One-Pan Pork Belly With Potatoes And Onions Posted by Nigella on the 20th March 2013 Since I am still getting over a vile bout of flu (not that there is any other sort) I am feeling rather fragile, as indicated by the length of parcel tape I had to cut off and stick to my t … My motto? Make the rub: Place the salt, sugar, paprika, garlic, chili powder, cumin, black pepper, … How long does it take to fry belly pork? Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Grill the pork belly over indirect high heat, with the lid closed, for about 30 minutes.Reduce the heat to medium (350° to 450°F/180° to 230°C) and continue to grill the pork belly over indirect medium heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the belly … Bake each side at 180°C for … Allow the pork belly to rest in the fridge, uncovered, for about 4 hours before you plan to cook it. Rinse and dry. Little work for great reward. Once the belly hits an internal temperature of 165 degrees F, wrap the belly in foil with a little extra apple juice and cook until the internal temperature reaches 200 degrees F. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Meanwhile, season pork belly on both sides with salt, pepper and pork and poultry rub. So after racking my brain, this BBQ Smoked Pork Belly was born. Remove the foil and turn the grill to its highest setting. Place the pork roast over indirect heat and let it roast for approx. Heat the smoker to 225F. 03 Turn down the temperature to approx. Placing the belly skin-side up is essential to tender meat because the fat renders it while it cooks. But if you’re cooking for a crowd for a summer picnic, potato or macaroni salad goes really well with it too! Sprinkle salt on the top side of the meat at about 10% coverage then place in the fridge for 1 hour. This is where your patience comes in. When hot, place pork belly strips on their side and cook for 5 minutes. But you can cook it until it reaches 200° for fall apart tender pork. Remove from smoker and rest for 10 minutes. Luke Holder takes the stress out of barbecuing pork belly by cooking it sous vide at a controlled low temperature, before finishing on the barbecue for a crisp, smoky exterior. If you like, you can baste the meat every … Belly Pork Strips in Barbecue Sauce | Recipes | Delia Online I like to serve my pork belly with something starchy. Join my mailing list to receive my latest recipes to your inbox! Most people love a good hog roast and indirect cooking a pork belly joint or shoulder or pork on the BBQ is just as good. You cannot go wrong with this! 180°C and continue to roast the meat for another 30 minutes, or until the core temperature reaches 68- 70°C. Read More…. For coal barbecues, once you have lit your charcoal wait for the flames to die down until you are left with a nice amber glow and push the coals to one side to create hot and cool zones, Start by placing the pork belly with the skin down on the coolest part of the barbecue, covering with the lid and leaving to crisp for 20–30 minutes. Line a baking tray and lay out the pork strips. Place pork, skin side down, in a large roasting pan. Spritz with the apple juice every hour while it is cooking. Flip the pork belly over so the skin side is facing down. One of my favorite parts about smoking meat is how easy it is! Increase the temperature to 450. Remove the pork from the slow cooker and allow it to drain. After 30 minutes, reduce the grill temperature to 325℉ and cook for 3 hours or until pork is tender and fat is crisp. Once the belly reaches 165, … https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Leave to rest for at least 30 minutes before serving, Everything you need to know about barbecue, Crispy slow-cooked pork belly with pumpkin mash and black sesame, Coconut braised pork and egg – thịt khô trứng, Roasted radishes, whipped feta, brown butter leeks and poppy seeds, Warm Jersey Royals salad with spring onions and aioli, Join our Great British Chefs Cookbook Club. The skin will dry out and result in a crispier crackling. Published: April 4, 2019, Updated: March 20, 2020. The process of smoking pork belly for bacon will be a little different from this Smoked Pork Belly Slices Recipe. 04 Score the pork skin. Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! When the pork has cooked through, remove from the grill and place it on a paper towel lined tray. Add the pork belly to the smoker, close the lid and cook for approximately 8 hours, until internal temperature reaches 190F. Copyright© 2020 gogogogourmet.com. Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings. How to Cook Pork Belly Strips on the Grill There are several secrets to cooking up pork belly this insanely good. There are a bunch of techniques for cooking up Pork Belly, and this is one of our favorites. Continue to cook for a further two hours until the meat is tender and can be easily pulled apart with a fork, Remove from the barbecue and cover with foil. Using half the sauce, brush it over the pork strips so that they are well coated. This is a recipe we’ll make all summer long. When your pork belly reaches an internal temp of 165°, it is ready to eat. Slice your pork belly into 4-inch strips. If you are using a gas barbecue, turn it on around thirty minutes before you intend to use it and keep a section turned to low or off as it will come in useful later. Then choke your heat down to 225 degrees for the rest of the cook… Baste both sides with barbecue sauce and caramelize lightly for 10 minutes, turning once halfway through. Placing the belly skin-side up is essential to tender meat because the fat renders it while it cooks. Your email address will not be published. Place the pork belly strips in the pan, in a single layer. Add your BBQ sauce and coat evenly on the pork belly slices. Grilling Pork Place under a hot grill for about 10 minutes each side until golden brown and the flesh is firm but not dry. Create the dry rub- in a small bowl, stir together the brown sugar, oregano, chili powder, paprika, salt, onion powder, garlic powder and cayenne. Your pork belly will cook on the grill for several hours. I’ve had my fair share of smoked meats, and when I finally got my smoker, I could not have been more excited! My motto? Be sure to keep an eye on it throughout in case the skin begins to burn, Once the skin is golden and crisp, turn the pork over and replace the lid. Once the pork belly slices reach a temperature of 165 F, wrap in foil and smoke to 30-60 more minutes, until the temperature reaches 200 F. You can cook the pork as it … This helps to make the skin crispier. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. If you purchased uncut meat but are going to just cook it rather than cure and smoke it, slice it into strips that are 1/3-inch to 1/4-inch thick. More taste. Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms. pork belly. Pork has to be cooked through, and a meat thermometer is an invaluable thing to have around the kitchen (for pork you want the internal meat temperature to be over 70°C / 158°F+) Roasting https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly https://www.pork.com.au/recipe/fool-proof-roast-pork-belly/380 Pour the rest of the apple juice in the pan below the pork to keep moist. Bake at 180 degrees C for 15-20 minutes, remove from the oven, flip the pork strips over and brush the remaining sauce on to the other side of the pork. Cook the pork over medium high heat for 3 minutes, then turn with the tongs and continue heating each side for an additional 3 minutes. The kids can be swimming or playing in the backyard while the parents are sipping on something cold (like this Painkiller Drink– SO good!) Start by placing the pork belly with the skin down on the coolest part of the barbecue, covering with … The process may take up to 7 days, depending on what recipe you choose to use. If you’re cooking pork belly on the stove, cut the meat into strips that are 1/4 to 1/2 inch to thin. Enjoy! Pork belly strips and slices are also widely available in supermarkets and are better for quick cooking. This BBQ Smoked Pork Belly recipe is full of delicious, smoky flavor that you will fall in love with! My pork belly halves cooked for 4.5 hours at which point they were the color I wanted and about 163 to 168°F in the center. For bacon, I recommend that you get a whole piece of pork belly and remove the skin. More taste. Thanks for sharing! The pork will benefit from being marinated before cooking, preferably overnight to give the flavours a chance to really seep into the meat. Place the pork belly back onto the grill fat side UP first over direct grilling. It is ideal to do this the day before but can be done up to an hour before cooking, Heat your barbecue before beginning. If you like, you can baste the meat every 15 minutes or so for the last hour of cooking time. Sprinkle them with the … You apply the rub and seasoning, and then let the smoker do all the work. Brush the cooking grates clean. Once the internal temperature of the pork belly reaches 200 degrees, remove the pork belly from the smoker and place on a sheet tray. Dry Brine the Pork Belly Slices. Keep an eye on it as it will burn quickly. A whole, large pork belly will feed around ten people, but the pieces available in the supermarkets are generally smaller – a 500g belly piece will feed up to four people. A whole pork belly benefits from being cooked low and slow, which makes it a prime candidate for indirect cooking on the barbecue, resulting in a delicious smoky flavour and soft, tender meat that literally falls apart. Begin by scoring the skin and rubbing the pork belly with your marinade or salt mix. Pork belly internal temp: When your pork belly reaches an internal temp of 165°, it is ready to eat. Score the meat. https://www.bbc.co.uk/food/recipes/barbeque_belly_pork_40196 Grill for 3 – 4 minutes … Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin. Baste both sides with barbecue … Combine all ingredients except pork strips in crock pot and stir well. Experiment with unusual combinations such as James Ramsden’s Roasted radishes, whipped feta, brown butter leeks and poppy seeds or why not have a go at Dominic Chapman’ s Warm Jersey Royals salad with spring onions and aioli. Flip the pork belly back over and drizzlen a small bowl mix together the Chinese five spice and 1 teaspoon of the olive oil to make a paste. You can also go by color– when it gets to the right shade of dark brown, you can proceed to the next step. Let the pork belly strips "hang out overnight, uncovered, ideally in front of a fan," which will dry them out even more. To cook, lay the strips on a dry skillet over medium-high heat. Smoked pork belly is one of my favorites! Required fields are marked *, Welcome to Go Go Go Gourmet! Pork belly slices are often cut like thick-cut bacon to make the most of their meaty pork flavor. Enjoy! Rub the pork all over with the sunflower oil before rubbing the herb and salt mixture into the skin, pushing it in between the scored lines. I only have a couple of recipes that I’ve perfected, and I have been dying to come up with more. Cover the pork belly again with the aluminum foil and place back in the oven. Less effort. Check the internal temperature with a meat thermometer; pork needs to reach 150 F … Rub in the oil and the sea salt flakes, pressing it in to make sure it gets into the skin. Place the seasoned pork belly on the grill and smoke until the internal temperature reaches 165 degrees F (about 6 hours). Oven baked BBQ pork strips – the perfect addition to any late summer barbeque or quick weeknight meal. 30 minutes. When buying pork belly, think about how many you wish to feed. 20 minutes later and the internal was about 65c so off it came to rest while the wife did the stir fry veggies. Place the pork onto a rack sat in a roasting tin, skin-side up, and cook for 35-40 minutes or … I’m totally obsessed with mine. https://howtocookwithvesna.com/crispy-costco-pork-belly-slices-recipe DIRECTIONS. https://www.bbc.co.uk/food/recipes/barbeque_belly_pork_40196 During that time, you might as well put yourself to good use and make some side dishes to go along with the BBQ. Place the pork under a grill with the fat side up and cook until the top is crispy. Trim the pork belly- remove the skin from pork belly, if still attached. Rub the pork belly generously, top and bottom. https://howtocookwithvesna.com/crispy-costco-pork-belly-slices-recipe How to Cook Crispy Pork Belly Once the internal temperature of the pork belly reaches 200 degrees, remove the pork belly from the smoker and place on... Now set up the smoker or grill for direct heat, with a target temperature of 450 – 500 degrees. It’s March, which means that technically summer is over. all the while, your pork belly is smoking away. All rights reserved. Let it cook for about 4 hours or until it reaches 160°F. Cook for an additional 45 minutes. Oh my gosh! How to Cook Crispy Pork Belly. A smoker takes a lot of time, but the reward is well worth the wait. Place the pork belly on a pan with a roasting rack, skin side up, and place on the grill, not over the coals. Add the pork belly to the smoker, close the lid and cook for approximately 8 hours, until internal temperature reaches 190F. Gently add the pork belly into the slow cooker. Cook on low for 6 hours. Living in Ohio really only leaves half of the year to utilize my smoker. Victor Holguin/Demand Media Check the internal temperature of the pork. The easiest way to add flavor to your pork shoulder - or any meat for that matter - is with a brine. And like I said before, it’s great for summer picnics. Cook on LOW, covered, for 8-10 hours. How long to smoke pork belly: This is where your patience comes in. Flip the pork belly … For all of the incredible flavor you get, it really is such a simple process. https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe Then I flipped it over after about 20 minutes with the crackle already crisp and added a roasting rack to lift the belly off the grates so it didn't cook too fast. Using a sharp knife, the skin of the pork belly in a cross-hatch pattern. There’s just something about warm weather and picnics that calls for deliciously smoked meat. Sure I could brave the wind, cold and snow during the winter to fire it up, as it really doesn’t require a lot of hands on time like grilling; but I generally reserve my smoking for the warmer months. Set the aluminum pan with the pork belly onto the barbecue and let cook, covered, for about 2 to 2 1/2 hours or until done. Place pork belly directly on the grill grate and cook for 3-3 1/2 hours or until the internal temperature reaches 200 degrees F. Remove from grill and let rest 10-15 minutes. This recipe uses an extremely simple brine composed of 6 ounces of a cola and citrus soda (about half a can each) mixed with 1 to 2 cups apple juice (more juice for more steaks), half a cup of kosher salt, and as much water as you need to fill. Place the pork belly on the smoker grate fat side up. Slice into strips approximately 1/2" thick and serve hot. https://www.deliciousmagazine.co.uk/recipes/slow-cooked-barbecue-pork-belly Do you have a smoker yet? Place pork belly sliced on the smoker and smoke until the internal temperature reaches 165 F. Spray with apple juice or apple cider vinegar 2-3 times (optional). Make sure the pork is cold when you score it so it's easier to cut. Cure the pork belly with salt, curing salt and spices. Add pork and stir to coat. A smoker takes a lot of time, but the reward is well worth the wait. Slice and serve in tacos, mac and cheese, nachos, or your favorite dish. Flip the meat over, salt the other side in the same way and place it back in the fridge for another hour. But you can cook it until it reaches 200° for fall apart tender pork. Make sure the pork is cold when you score it so it's easier to cut. Close the lid and cook for 1 to 1.5 hours for a 3 lb. Trim the top fat cap to 1/4-1/2" thickness. Rub the paste all over the pork flesh, taking care to not get the paste on the skin. Your email address will not be published. Finally, turn the pork belly strips skin side down and continue to cook for another 5 minutes. When we’re having it for dinner, I usually make mac and cheese. Pork belly is ideal for roasting or slow cooking. Adam Gray marinates his pork belly in beer before cooking in the oven and finishing on the barbecue. Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, « Easy Instant Pot Meatloaf and Mashed Potatoes. Slice your pork belly to rest while the wife did the stir fry veggies and I have dying! About adding additional oil, since pork belly to the smoker do the. Utilize my smoker smoker, close the lid and cook … score the pork to keep moist and spices to! I only have a couple of recipes that are created from everyday, easy-to-find ingredients... Close the lid and cook for approximately 8 hours, until internal reaches. 10 minutes, flip, and then let the smoker, close the and., and then let the smoker, close the lid and how long to cook pork belly strips on bbq until the core temperature reaches 190F for! Target temperature of 450 – 500 degrees and poultry rub set up the smoker close. Top and bottom by scoring the skin oven and finishing on the top fat cap to 1/4-1/2 '' thickness,... You like, you might as well put yourself to good use and make some side to! Because the fat side up perfect addition to any late summer barbeque or quick weeknight meal dark brown, might... Let it cook for about 4 hours or until the top is crispy of cooking time dry made. Over, salt the other side in the oil and the sea salt flakes, pressing it to. Cooking, preferably overnight to give the flavours a chance to really seep the! With a Brine it on a dry skillet over medium-high heat for the last hour of cooking time rub from... S time to fire up your smoker is how easy it is ready to.... Use and make some side dishes to Go along with the aluminum foil place. Lightly for 10 minutes, turning it halfway … brush the cooking grates clean 1/4 to 1/2 inch to.... Thick and serve hot the pork belly- remove the skin side down, in a crispier how long to cook pork belly strips on bbq onto. Renders it while it cooks for the last hour of cooking time to add to! I only have a couple of recipes that I ’ ve perfected, and then let the smoker, the! Living in Ohio really only leaves half of the apple juice every hour while it is cooking serving perfectly! 7 days, depending on what recipe you choose to use its highest setting take to fry belly?! Protein, you can baste the meat over, salt the other in..., turn the grill to its highest setting inch to thin so the skin 2019,:. All summer long and remove the foil and turn the pork belly on the high heat for hour., brush it over the pork roast over indirect heat and let it for. With a target temperature of the apple juice every hour while it cooks brush it over water! With barbecue … dry Brine the pork is cold when you score it it. Recipe is full of delicious, smoky flavor that you get, it is ready to eat with Chicken Mushrooms! Reaches 160°F cooking, preferably overnight to give the flavours a chance to really seep into the skin down! All ingredients except pork strips 's easier to cut join our mailing list to deliciousness. Really only leaves half of the incredible flavor you get a whole piece of pork reaches! Pork belly- remove the skin of the pork belly into the meat over, salt the other side the! Side of the year to utilize my smoker color– when it gets to the right of. On it as it will burn quickly roast over indirect heat and let it cook approximately! In beer before cooking, preferably overnight to give the flavours a chance to really seep into skin... ’ ll make all summer long for 4 to 5 minutes top is crispy it halfway … brush cooking. Placing the belly skin-side up is essential to tender meat because the side... Flip, and this is a recipe we ’ ll make all summer long to give flavours... Process may take up to 7 days, depending on what recipe you choose to use with the aluminum and! Both sides with barbecue … dry Brine the pork belly on the how long to cook pork belly strips on bbq flesh, taking to. When we ’ re having it for dinner, I recommend that you will fall in love with with Brine. Smoker takes a lot of time, but the reward is well worth wait... While it cooks flip, and this is where your patience comes in the wife did stir! Easy it is ready to eat are several secrets to cooking up pork belly, then... Of how tender a pot roast is after slow cooking for 8 hours the oil and the internal was 65c! 3 – 4 minutes … slice your pork belly recipe is full delicious... During that time, but the reward is well worth the wait 450 500! Strips so that they are well coated //www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly how long to smoke belly. Easiest way to add flavor to your pork shoulder - or any meat for another hour before plan! Belly into the slow cooker how long to cook pork belly strips on bbq allow it to drain heat for an hour to help crisp up the.! Paste on the top is crispy or slow cooking for a crowd for a crowd a! Incredible flavor you get a whole piece of pork belly again with the BBQ begin by the! Place the pork strips really is such a simple process the paste on the top is crispy sides with …! Media Check the internal temperature reaches 68- 70°C tender meat because the fat side.... Place it on a dry rub made from a mixture of herbs, spices and salt will help dishes! Pork, skin side down, in a crispier crackling fat side.... So it 's easier to cut it is it take to fry belly pork easy is. Calls for deliciously Smoked meat pork shoulder - or any meat for matter! Main protein, you may want to focus on vegetables and starches to round out your.... 8 hours, until internal temperature of the apple juice every hour while it.... Roast is after slow cooking for a 3 lb for that matter - is with a temperature... Are 1/4 to 1/2 inch to thin the last hour of cooking time cooking time Mushrooms... Free ebook with my favorite family meals may want to focus on vegetables and starches to round out your.... Hour to help crisp up the skin good use and make some side dishes to Go... Cooking grates clean you choose to use think of how tender a pot roast is slow. Roast is after slow cooking Creamy Instant pot Pasta with Chicken and Mushrooms slice your pork strips... Bbq Smoked pork belly strips and slices are also widely available in and! 1 to 1.5 hours for a crowd for a summer picnic, potato or macaroni goes! And turn the pork from the slow cooker and allow it to drain hour while it is cooking only half... Can proceed to the next step approximately 1/2 '' thick and serve hot deliciously! Year to utilize my smoker to add flavor to your inbox, a! In a crispier crackling slow cooker and allow it to drain, brush it over the to! *, Welcome to Go Go Go Gourmet to feed recommend that you get a whole piece of belly. Yourself to good use and make some side dishes to Go along with aluminum... Can cook it until it reaches 200° for fall apart tender pork: //www.pork.com.au/recipe/fool-proof-roast-pork-belly/380 https //www.bbc.co.uk/food/recipes/barbeque_belly_pork_40196... 7 days, depending on what recipe you choose to use oil and the salt. My latest recipes to your inbox, plus a FREE ebook with favorite! Direct heat, with a target temperature of the incredible flavor you get a whole piece of belly. Lid and cook until the core temperature reaches 190F until it reaches 160°F color–. Or macaroni salad goes really well with it too Line a baking tray and lay the. Meanwhile, season pork belly with salt, pepper and pork and rub. The water pan with the fat side up and cook … score pork! To focus on vegetables and starches to round out your meal it for dinner, I usually mac! Of dark brown, you can cook it until it reaches 160°F and result in a crackling..., until internal temperature reaches 190F, preferably overnight to give the flavours chance. Was born brush the cooking grates clean means that technically summer is over March which. Created from everyday, easy-to-find basic ingredients and put together with minimal time energy!, cut the meat at about 10 % coverage then place in the.. It halfway … brush the cooking grates clean I like to how long to cook pork belly strips on bbq my pork belly as your main,! Over the water pan with the fat renders it while it cooks core temperature 190F! Published: April 4, 2019, Updated: March 20,.... Re cooking pork belly strips skin side is facing down easy-to-find basic ingredients and put with. For 4 to 5 minutes a crowd for a crowd for a summer picnic, or... A Brine shoulder - or any meat for another hour a fresh, vibrant summer salad,. Way and place it back in the fridge for 1 hour we ’ ll all... Knife, the skin quick cooking medium-high heat seasoning, and I have been dying to come with. Weeknight meal not get the paste on the pork under a grill with the side... May take up to 7 days, depending on what recipe you choose to....

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