Unroll the filo pastry pack. The layers are usually brushed with melted butter or oil to help them brown. Use a pastry brush to paint a thin layer of melted butter or oil onto the surface of the double layer filo rectangle. Best served al fresco, Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta, Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert, Fish pie doesn't have to mean heavy mashed potato. Filo can be quite hard to work with, as it can tear easily or become dry. Bring the packaged phyllo to room temperature before opening and using. Vegetable oil or pan spray -- which reduces the calories but also the flavor of the finished product -- … Thaw filo pastry in its wrapping and remove from the packaging when ready to use. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! Repeat with 2 more layers on top, finishing with a thick layer of icing sugar. Lay another sheet on top and brush with melted butter, Repeat the layering process until finished, Carefully lift the sides to encase the filling. Notorious for its difficulty, filo needs to be paper thin, a process … New! Filo pastry can be fried or oven-baked and cooks very quickly. Veggie spiral pie with spiced tomato sauce & chopped salad, Pea, feta & quinoa spring rolls with roast tomato nam prik. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns, These moreish snacks are made with Tunisian brik pastry. Place the pie dish back into the oven and bake for about 15 - 20 minutes until the filo balls are lightly browned and crisp. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. With an irresistibly flaky texture, it's the perfect choice for your next dessert. Aubergine, tomato & feta baklava. Cut the filo into small 7-8cm squares, then bake in the oven at 200°C/180°C fan/gas 6 … To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Especially if … Lay your first sheet out on a … Place 1 1/2-2 tbsp of filling in the lower left corner of the filo rectangle, following the left edge of the filo … Similar to filo, but crispier, it's well worth keeping a pack in the freezer, Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar, Use our foolproof recipe for retro puff pastry cases, then pack them high with savoury fillings for a party canapé, Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit, Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard, This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake, This veggie filo pie with roast pumpkin is versatile enough for a quick dinner, packed lunch or buffet, Serve up these vegetarian filo pastry canapés with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce. Brush each sheet with melted butter and layer up according to the recipe. The art of making a Filo Pastry relies greatly upon the method and recipe involved. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Once you’ve learned the basics you’re on your way to crispy new heights. Use a soft pastry brush that won't tear the dough, and start brushing around the perimeter of each sheet before the middle. Use my step-by-step recipe to learn how to make Phyllo Cups! Use a pastry brush to cover the single sheet of phyllo dough with butter. Make sure not to tear the pastry, Squeeze to close the top to cover the filling completely and brush the outside with melted butter, Red wine pickled pear, Stilton and chestnut tart with red onion and orange relish, Join our Great British Chefs Cookbook Club. Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. Spread the butter in a thin layer from the outer edges of the sheet of phyllo dough to the center of the sheet. Practice this technique using Alyn Williams' chicken christmas cracker or Paul Ainsworth's raspberry meringue pie. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. As you remove one sheet at a … Filo Pastry is a remarkably light and laminated thin dough pastry renowned worldwide for its amazing flakiness and outstanding taste. It dries out very quickly. Take each individual sheet of filo pastry and crumple it into a loose ball. Magazine subscription – save 44% and get a cookbook of your choice. 2. The first thing to remember is that filo pastry dries out. Then place the 4 sheets on top of the pie dish. Always work on a flat dry surface, and make sure your hands are dry. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe. Keep any spare bits covered with a clean cloth while you work. Mushrooms are super super good for your health - they're absolutely packe Baked Cranberry & Brie Filo Crackers. Strengthen the delicate sheets by using several layers together. Filo (also spelled "phyllo") pastry is a thin Greek pastry that is used in meat, egg, cheese, vegetable, and various sweet dishes. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Using a pastry brush, coat the first sheet of pastry with a light sheen of butter, and sprinkle with sugar. Filo is often filled in some way, such as the classic dishes of baklava and börek. 1. Step aside, puff, it's filo's time to shine. Remove the thawed phyllo from the package and unroll the sheets. Then fold the pastry and brush with egg wash. Add a bit of cream cheese and jam (or just jam. https://weheartliving.com/featured/jam-tarts-with-filo-pastry-recipe Sprinkle lightly with crumbs or ground nuts, if desired. Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry, Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people, Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day, This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories, These little filo pastry parcels are packed with a cheese, basil, mint and watercress filling - perfect for a picnic, Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper, Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors, Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner, Use up leftover cooked potatoes and turkey in these spiced filo pastry parcels, then serve with tangy mango chutney, Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp, Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll, This impressive make-ahead vegetarian dish layers up a spiced veggie filling with crispy filo pastry - perfect with a light salad, This light, zesty tart is packed with asparagus, courgette, herbs and feta. 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