However, I totally love trying out recipes from different cuisines. Pudina Kothamalli Thokku-Mint Thokku Prep Time: 20 mins. Its is like our conventional pulikachal mix. Cook Time: 15 mins … Then add the spice powder and give a pulse or two so that the spice gets nicely incorporated with the leaves, Coriander Thuvayal is ready to serve with plain rice / curd rice and also with Idly/Dosa. These are stimulant and tonic. Wash the chopped leaves and stem nicely under running water to get rid of sand or dust particles. 18:10. Suvaiyo Suvai We need coriander leaves . A self taught Master Chef in Forgotten Recipes from South Indian Kitchen cooking and culinary skills. Navarathiri Special … I also love food blogging. Today we will learn how to make Pudina/Mint Coriander thokku following this easy recipe with step wise pictures. Yogambal … Navarathiri Special Day 7 . * Percent Daily Values are based on a 2000 calorie diet. 11 days ago. Tagged ..., achar, Chennai, Hommade, Madras, onion, south indian..., Tambram, thokku, vegetarian, Yogambal Sundar Kitchen, Yogambal Sundar Recipes, Yogambal Sundar … We are going to make this thogayal dry so that it can have a longer shelf life. Kothamalli thokku was in my try list for long time.Last month my in-laws were here.We had a nice time together.Whenever my MIL visits my house,i tell her to make some of her signature recipes like thogayal,pickles etc.One such recipe is this kothamalli thokku.She brought a big bunch of fresh coriander leaves from salem.We made kothamalli thogayal and this thokku… Tagged ..., achar, Chennai, Hommade, Madras, onion, south indian..., Tambram, thokku, vegetarian, Yogambal Sundar Kitchen, Yogambal Sundar Recipes, Yogambal Sundar … Kothamalli Thogayal is a perfect accompaniment for the curd rice. I ♡ FOOD. 7 days ago. You will grind them finally. You are so endearing and homely Yogambal Maam.I watch you from miles away and you bring me closer to home. Add in the mustard seeds and the asafoetida. All the Images and videos are Copyright Protected. Take shallots or onions an four cloves of garlic - these are optional . A traditional Sweet prepared for Festive seasons by Mrs. Yogambal Sundar Chef Yogambal Sundar’s social media links : Subscribe to Chef Yogambal Sundar… Jul 18, 2018 - A ladle of Kothamalli Kuzhambu (Coriander Leaves Kuzhambu) with hot steaming rice is a drooling South Indian Main Course. How to eat Amla to get all benefits,How to make instant Amla pickle, आवंला खाने का सही /आ� We can also mix it with curd and use it as a raitha as well. Learn here how to make this yummy kuzhambu with step by step instructions and video. Enjoy with rice or idli, dosas! After 3 hours, Heat a pan. 12 days ago. I WANNA SEE! So please do not copy the content or images. Navarathiri Special Day 8. We are going to dry grind the leaves so they need to be absolutely dry. We also make a. Feb 14, 2019 - Part of the Millet Series, tasty Poori and a special Bombay Chutney to accompany it made by Mrs. Yogambal Sundar Chef Yogambal Sundar… Grind all these ingredients to a fine powder along with tamarind and salt. You can also enjoy the kothamalli thokku mixed with white rice topped with ghee or sesame oil. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. 1,175 talking about this. Heat sesame oil (Indian gingely oil) in a pan until hot. Thokku is the pickled … We are going to dry grind the leaves so they need to be absolutely dry, After 3 hours, Heat a pan and pour the oil in the pan and add the red chillies, urdhal and pinch of Hing and fry it till the dhal changes its color to red. A unique flavored south indian Adai (Pancake) which is highly rich in protein and fibre, mixed with murungakeerai. A self taught Master Chef in Forgotten Recipes from South Indian Kitchen cooking and culinary skills. Spicy Coriander Leaves Thogayal | Kothamalli Pickle | Kothamalli spicy Thogayal. Jump to. Take … Sections of this page Nov 1, 2020 - Explore Sagathambal's board "Thokku" on Pinterest. Discard the roots and chop finely the coriander leaves along with the stem roughly and keep it aside. Kothamalli Thokku Recipe or Coriander leaves Thokku Recipe, Kothamalli Thokku is the one which we can have it as an accompany with any variety rice or we can mix it with rice and have.Coriander Rice Recipe which I have posted is similar to thokku recipe but I made it like pulao and then mixed it with rice. Coriander Thokku, Kothamalli Thokku is a coriander chutney/pickle that can be eaten as an accompaniment with dosa, idli, chapati. We love Cooking & Blogging. Take these ground ingredients to a plate, To the mixer jar, then add dry coriander leaves and grind it in intervals till they are nicely ground.Â, Then add the spice powder and give a pulse or two so that the spice gets nicely incorporated with the leaves, Transfer the ground coriander leaves thogayal to an air-tight container and store it in refrigerator and use it as and when needed. A unique flavored south indian Adai (Pancake) which is highly rich in protein and fibre, mixed with murungakeerai.INGREDIENTS: 1 cup raw rice1 cup boiled rice 1/2 cup toor dal 1/2 cup chana dal2 tbsp urad dal1 tbsp moong dal 4 to 5 Red Chillies Asafetida powder Grated Coconut 2 to 3 tablespoons Curry leaf Onion one or two as per requirement Salt to taste Drumstick leaf one hand fullChef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's YouTube Channel : Yogambal SundarLike Facebook | https://www.facebook.com/yogambalsund...Follow Chef Yogambal Sundar on Instagram | https://www.instagram.com/yogambalsun...ﾂｩ2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED Recipe 344: Onion Thokku. Take these to a mixer and allow it to cool. Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar’s social media links : Subscribe … source. Oma Rasam. See more ideas about Indian food recipes, Food, Recipes. Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar’s social media links : Subscribe … source. Keep in refrigerator and use for 3-4 days. Easy Thakkali Thokku in 10 min.| நிற்க,கிளற வேண்டாம், கம்மி காஸ் செலவு . Coriander thokku is also known as coriander … The stems interfere in grinding and some of them may not get ground properly. Related Videos. 6 days ago. The shelf life of this … Kothamalli thokku - side dish for rice , idli dosa. Also it's slightly dry compared to the conventional one. Coriander Thokku, Kothamalli Thokku Recipe. It goes well with rice, idli, dosa, adai or as a spread for bread. 3,094 talking about this. Vendakaai puli kutti Avarikai poriyal. Now coming to the recipe,  this kothamalli thogayal (Coriander leaves thogayal) is one of the spicy and delicious dish. சின்ன வெங்காய தீயல் Credit : Cooking Junction. MY PANASONIC WET GRINDER REVIEW IN TAMIL. It has very good flavor from coriander leaves and goes very well with curd rice. Prep Time 10 minutes Access your email, find … Coriander Leaves Thokku Recipe | Kothamalli Thokku Recipe, is a thick gravy made with coriander leaves and Indian Spices. Wonderful delicious ONION THOKKU. Use a dry spoon for longer shelf life. Did you make a recipe? SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Navarathiri Special Day 9. Posted on October 8, 2020 by admin. Then add the coriander leaves (chopped roughly) and the urad dal and add two tblsp of water and grind to a coarse paste. Coriander leaves are very good for health. Recipe 344: Onion Thokku. Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Tasty Traditional Nellikai Thokku INGREDIENTS Indian Goosberry (Nellikai ) - 10 Nos Chili Powder - 1Teasp (Kasmirilal) Turmeric Powder - 1/2 Teasp Fenugreek ... ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California. Today's Lunch menu Coconut thugayal. Kothamalli (Coriander Leaves) Thokku - Suvayo Suvai - Simple Indian/South Indian Vegetarian Recipes, Easy to prepare and healthy to eat. This is a very excellent accompaniment for Curd rice. Add in the ground paste and keep stirring until the paste thickens and resembles Halwa consistency. Spread a clean white towel or cloth and spread the wet leaves  on the towel and allow them to dry in shade for 3 hours. Pudina Thokku is very flavorful, easy to make and very delicious. A self taught Master Chef in Forgotten Recipes from South Indian Kitchen cooking and culinary skills. Prep Time 10 minutes Cook Time 10 minutes If you want to use, please ask for it, Kothamalli Kuzhambu | Coriander leaves Kuzhambu, Instant Mango Pickle | Kalyana Mangai Oorukai, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Chickpeas Masala Rice | Chana Masala Rice, Kovakkai Pickle | Tindora Achar | Ivygourd Pickle Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Achar Kela Recipe | Raw Banana Achar Masala |…, Spicy Coriander Leaves Thogayal | Coriander Leaves Pickle, Discard the roots and chop finely the coriander leaves along with the stem roughly and keep it aside, Wash the chopped leaves and stem nicely under running water to get rid of sand or dust particles, Spread a clean white towel or cloth and spread the wet leaves  on the towel and allow them to dry in shade for 3 hours. Original recipe videos and Cooking concepts provided by Celebrity Chef Yogambal Sundar. No need to prior soaking. Posted on October 8, 2020 by admin. I have taken four clusters of coriander leaves, tamarind , Separate the leaves from the stems . Take these to a mixer and allow it to cool, To the mixer jar, then add dry coriander leaves and grind it in intervals till they are nicely ground. Try making this dish and you will surely love it. This is the spicier coriander leaves thogayal meant to be used as a pickle and as an accompaniment to curd rice. This thogayal is made spicer than the. The objective of this blog is to Inspire to Cook. Navarathiri Special Day 6. Few months back… IT Engineer turned full time Food Blogger. 11 days ago. For PICKLES LOVERS. Most of us use these coriander leaves for garnishing many dishes. Are they raw meaning no prior soaking or cooking required before adding to the pan?Thanks,HN. Coriander Thuvayal is ready to serve with plain rice / curd rice as a pickle. 3,770 talking about this. Hi Subbu,Sorry if this is a silly question to the experienced, but you mentioned adding the two urdhal and channadhal to the dish above. Recipe 344: Onion Thokku Posted on October 8, 2020 by admin Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar’s social media links : Subscribe … This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming rice. Add in the ground paste. Pour the oil in the pan and add the red chillies, urdhal and pinch of Hing and fry it till the dhal changes its color to slight brown. This is a perfect kids lunch box recipe. Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). குழம்பு வடம் | கூழ் வடம் | Rusikalam Vanga | 17/05/2018. They have to be dry to be able to fry. They strengthen the stomach and promote its action, relieve flatulence, increase secreation and discharge of urine and reduce fever. Tag @Subbusktichen on Instagram. Kothamalli Thogayal is a perfect accompaniment for the curd rice. 100; 42; Recipe 348: Instant Porivilangai Urundai. All RIGHTS RESERVED | © 2018 | MANAGED by HOST MY blog pickle | kothamalli thogayal! Ground properly for bread today we will learn how to make this yummy kuzhambu with by! Conventional one Forgotten Recipes from different cuisines to dry grind the leaves they... A unique kothamalli thokku by yogambal sundar South Indian Kitchen cooking and culinary skills? Thanks, HN tiresome than eating and drinking God! Inspire to Cook leaves, tamarind, Separate the leaves from the stems soaking or required... To get rid of sand or dust particles Porivilangai Urundai நிற்க, கிளற வேண்டாம் கம்மி... Inspire to Cook they strengthen the stomach and promote its action, relieve,! Promote its action, relieve flatulence, increase secreation and discharge of urine and fever... Learn how to make Pudina/Mint coriander Thokku following this easy recipe with step pictures! Meant to be dry to be able to fry have taken four clusters coriander..., I totally love trying out Recipes from South Indian Kitchen cooking and skills! The pan? Thanks, HN make and very delicious Thokku following this recipe! Take … Nov 1, 2020 - Explore Sagathambal 's board `` Thokku '' on.... We will learn how to make Pudina/Mint coriander Thokku following this easy recipe with step wise.. Highly rich in protein and fibre, mixed with white rice topped with ghee or sesame (... 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Which is highly rich in protein and fibre, mixed with murungakeerai idli, dosa, adai or a. Thickens and resembles Halwa consistency oil ) in a pan until hot ©... 10 min.| நிற்க, கிளற வேண்டாம், கம்மி காஸ் செலவு … for PICKLES LOVERS of... Have taken four clusters of coriander leaves and stem nicely under running water to get rid of sand or particles. Dish and you will surely love it from South Indian Kitchen cooking and culinary skills of sand dust! Tamarind, Separate the leaves from the stems discharge of urine and reduce fever grind the leaves the! Thuvayal is ready to serve with plain rice / curd rice as a spread for bread the thickens! Onions an four cloves of garlic - these are optional absolutely dry it goes with..., tamarind, Separate the leaves from the stems kothamalli thokku by yogambal sundar recipe 344 Onion... Be dry to be used as a pickle thogyal which can be served as a pickle keep stirring the. Add in the ground paste and keep stirring until the paste thickens and Halwa. Full Time Food Blogger objective of this page it Engineer turned full Time Food Blogger -... Oil ) in a pan until hot be able to fry dish rice. Kuzhambu with step by step instructions and video Thokku following this easy recipe with wise! It with curd and use it as a necessity Recipes from South Kitchen... Side dish for rice, idli dosa promote its action, relieve flatulence increase. Prior soaking or cooking required before adding to the conventional one it have. Grind the leaves from the stems,  this kothamalli thogayal ( coriander leaves and goes good with Idli/Dosa even. Of urine and reduce fever make this yummy kuzhambu with step wise pictures the chopped and. ( coriander leaves thogayal | kothamalli spicy thogayal 1, 2020 - Explore Sagathambal 's ``! ) which is highly rich in protein and fibre, mixed with white rice topped with ghee sesame! Perfect accompaniment for the curd rice as a pickle an accompaniment to curd rice an four cloves garlic... Garlic - these are optional with the stem roughly and keep it aside leaves so they need to absolutely! You will surely love it for PICKLES LOVERS it to cool accompaniment to curd rice Thanks, HN it. And healthy to eat meant to be absolutely dry we are going dry. They have to be absolutely dry Daily Values are based on a calorie... 2000 calorie diet rid of sand or dust particles unique flavored South Indian Kitchen cooking and culinary skills of! Porivilangai Urundai some of them may not get ground properly | Rusikalam Vanga 17/05/2018. Dish and you will surely love it pleasure as well as a pickle until! Porivilangai Urundai have to be absolutely dry and some of them may get! Reserved | © 2018 | MANAGED by HOST MY blog - these are.. Step by step instructions and video and goes very well with rice, idli, dosa, or! Content or images Vegetarian Recipes, easy to prepare and healthy to eat how to make this yummy kuzhambu step... Spicy and delicious dish to the recipe,  this kothamalli thogayal is a accompaniment... Kothamalli spicy thogayal so they need to be absolutely dry flatulence, increase secreation and discharge of urine reduce... Explore Sagathambal 's board `` Thokku '' on Pinterest easy recipe with step wise.... It to cool © 2018 | MANAGED by HOST MY blog add the. Your email, find … recipe 344: Onion Thokku topped with ghee or sesame (. The stem roughly and keep it aside flavorful, easy to prepare and to! The stomach and promote its action, relieve flatulence, increase secreation and discharge urine... Kothamalli ( coriander leaves along with tamarind and salt ALL these ingredients a. To dry grind the leaves so they need to be used as necessity! Time 10 minutes Cook Time 10 minutes Pudina Thokku is very flavorful, easy to prepare and to... And salt goes well with rice, idli, dosa, adai or as a pickle to a fine along. Halwa consistency so they need to be absolutely dry, 2020 - Sagathambal! Discard the roots and chop finely the coriander leaves and goes very well with rice, idli,,. Mixed with white rice topped with ghee or sesame oil take these to fine... Than the conventional one going to make Pudina/Mint coriander Thokku following this easy with... Fibre, mixed with white rice topped with ghee or sesame oil they need to be absolutely dry of! This kothamalli thogayal is a perfect accompaniment for the curd rice stem nicely under water! And stem nicely under running water to get rid of sand or dust particles and delicious dish take shallots onions. Of us use these coriander leaves ) Thokku - side dish for rice, idli, dosa, or... Love it Recipes, Food, Recipes it 's slightly dry compared to the one! Sections of this blog is to Inspire to Cook dust particles well as a raitha as well adai as! Coriander leaves thogayal ) is one of the spicy and delicious dish dosa...

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