For this recipe, we took elements from Sicilian caponata—eggplant, tomatoes, herbs, and a vinegar bite—and married them with flavorful Thai ingredients. Red and yellow tend to be sweeter than green. Toss in basil. Used chicken broth instead of water in the sauce and added a good amount of lime juice to it as well which gave it the sweet salty and sour taste we love. Add more salt or spices if needed. Prep Time 20 minutes. Start by cutting the tofu into cubes and pressing for at least 20 minutes. Mix all the other ingredients and check the taste. Crispy Thai Eggplant Salad - Cook's Illustrated | Cook's Illustrated. If you love easy Italian recipes, check out my penne alla vodka, easy red wine pasta, or my popular 30 minute linguine with clams! These crispy eggplant slices are super easy to assemble and “air fry” up and have way less oil and calories than traditionally cooked deep-fried eggplant. Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the … Garlic Parmesan Baked Eggplant – crispy baked, not fried, eggplant with garlic Parmesan breading.A delicious way to enjoy this fall vegetable! https://cooking.nytimes.com/recipes/1018942-crunchy-eggplant-parmesan Add chile and garlic; cook and stir until garlic is golden, … How to Make Thai Red Curry with Eggplant and Sweet Peppers. Crispy oven baked eggplant cutlets are the perfect Italian side dish. This Fairy Tale eggplant recipe with crispy shallots and Thai dressing gets its flavor from coconut palm sugar, ginger, and lemongrass. Add 1 tbsp oil to wok. https://www.gourmettraveller.com.au/.../eggplant-recipes-16520 1) Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Place the fried eggplant … Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Add the onion, half of the garlic, chili, and eggplant. Ingredients 3 medium-sized Chinese eggplants, halved and chopped into 1"-1.5" pieces 1 large red bell pepper, sliced into thin strips 1 large green bell pepper, sliced into thin strips 1 medium onion, chopped into large pieces 3 Thai or serrano chiles, … Total Time 30 minutes. Meanwhile, shake cans of coconut milk well prior to opening. Method Prepping: Grill over stove or roast in a pan the shallots, garlic and dried whole peppers. Garlic Parmesan Baked Eggplant – crispy baked, not fried, eggplant with garlic Parmesan breading. Thai apple eggplant is traditionally eaten raw or crisp-tender, but Asian eggplant needs to be precooked. Pat the eggplant dry with paper towels and shake off any excess salt. Add 3 cups of flour. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Add sliced pepers and onions; fry for 30 seconds, stirring constantly. Want to save this recipe? Serve immediately next to some hot steamed rice as a one-dish meal, or on a small plate as a vegetable side dish to be eaten with other foods. Just want to make a great Thai meal? Stir Fried Thai Basil with Tofu and Eggplant Thai people migrated south from China approximately 4,000 years ago. Start Now . The Crispy Eggplant Slices recipe out of our category Batter! If you have neighbors who know you like it, you might get some extras come August when their gardens are bursting. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant The salt water will keep the eggplant from turning brown. Horapah is sometimes called Star of Siam, or just Thai basil. Remove pan from heat, add basil leaves and toss to combine with eggplant. It's really just so good, and the color of these purple striped eggplant I used this time add an extra something to a plate of food that is already calling out to your hungry stomach. I have a favourite Siam Eggplant dish from a local Thai food place--and this pretty much replicated the exact flavours. Pour 1/2 of 1 can into a large saucepan. First, choose chickpeas or baked tofu to include in the recipe. Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! The shallots and garlic can go right in the center over the flame but keep the … Try them out! Drain on paper towels. Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs. Bring to a simmer over medium heat. To serve, toss eggplant in sauce so each piece of eggplant is glistening, before sprinkling over sesame seeds and spring onions. Share Tweet Pinterest Linkedin. Jul 1, 2020 - This Fairy Tale eggplant recipe with crispy shallots and Thai dressing gets its flavor from coconut palm sugar, ginger, and lemongrass. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. makes a lot of veggies! This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. Add milk, egg and melted butter. Date Added: 6/20/2019 Source: www.cooksillustrated.com. Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Share It! Cut the eggplant and have it ready, Also pluck the leaves and tops from the basil until you have at least one cup of leaves. Szechuan eggplant, also called fish fragrant eggplant (鱼香茄子, yu xiang qie zi), is a great dish that has not yet gotten a lot of attention from food lovers outside China.I talked about this delicious eggplant … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I toss in chickpeas sans tofu when I’m short on time. https://www.marionskitchen.com/crispy-honey-sesame-eggplant Fry for 2 minutes on either side, or until they begin to brown and turn soft. I used Chinese eggplants but you can of course use other types of eggplants for this recipe. Place the eggplant strips into a roasting pan and roast the eggplant for about 15 … Thank you for such a great recipe. Here are lots more eggplant recipes for you to enjoy! How we make our Spicy Stir-fried Eggplant. Fry in hot oil 375 degrees until golden brown. 3 medium-sized Chinese eggplants, halved and chopped into 1"-1.5" pieces, 1 large red bell pepper, sliced into thin strips, 1 large green bell pepper, sliced into thin strips, 1 medium onion, chopped into large pieces, a generous handful of fresh Thai basil leaves, roughly chopped, 4 tbsp mild-flavoured oil, like canola or sunflower; NOT olive, 2 tsp corn starch mixed with 4 tbsp cold water. Stuffed Baby Eggplant. EatSmarter has over 80,000 healthy & delicious recipes online. Fill a heavy bottomed pot with 3" - 4" with oil. Buon appetito! After trying several recipes to enhance eggplant, I stumbled upon your recipe for baked eggplant with a crispy finish. Public Recipe Share. Slice the eggplant into thick slices and drop them in a large bowl of lightly salted water. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel. Calling all you Eggplant lovers out there! For best results, use to use firm, unblemished, pale purple Chinese eggplant; don't use a big round Mediterranean one, or the texture will be a bit off. Deep fry eggplant in batches, turning occasionally for about 5 minutes or until golden. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Stir together and continue frying until the pan gets dry.3) Add 1/4 cup of water to the eggplant and deglaze the pan until you have a rich and thick sauce. Add oil and crushed red pepper, and let sizzle for 10 to 15 seconds. Start by cutting the tofu into cubes and pressing for at least 20 minutes. Eggplant Caponata. Pour 1/2 of 1 can into a large saucepan. This recipe uses the Thai basil eggplant as an example to show how to cook eggplant that is full of flavor, fresh in color, and not soggy. It works with any type of eggplant, whatever is fresh and available where you live. Boil the eggplant for about 5 minutes, or until it gets soft and most of the water has evaporated. Next time I will add more chili peppers but we like things spicy. ... Get FREE ACCESS to every recipe and rating from this season of our TV show. © 2013 - 2020. Stir it in and fry more, until the pan is quite dry and it looks like it might burn. Heat to 365°F; ensure the oil is hot enough by using a … Return eggplant to the wok, and toss to combine. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Adjust the balance of sweet, spicy and salty elements to your liking. What a wonderful recipe, simple, straight forward, and most importantly, very delicious. We use cookies to give you the best possible experience while using our website.Learn More, Currently rated:  Rated 4.5 Stars from 1398 reader reviews. Beat the egg lightly. Followed recipe as written with two small exceptions. Sprinkle with sugar, and toss for 1 or 2 minutes longer. Keyword: easy eggplant recipe, thai basil eggplant, thai eggplant . https://fountainavenuekitchen.com/recipe/crispy-baked-eggplant Remove from wok. MAIN INGREDIENTS 5.5 oz coconut milk ¾ cup jasmine rice 1 eggplant 3 garlic cloves 1 shallot 1 red bell pepper 2 scallions 1 jalapeño 14 oz organic extra firm tofu 2 tbsp tamari 1 tbsp rice vinegar 4 tsp turbinado sugar 4 tbsp + 1 tsp vegetable oil* … Add corn starch, cooking until the sauce becomes thick and coats the vegetables. This Vegetarian Thai Red Curry recipe … Mom’s Eggplant Parmigiana. Stir the water into the sauce and deglaze the pan well by stir around the sides and scraping the sticky sauce into the water. Jump to Recipe Baked Eggplant Cutlets. These crispy eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Eggplant is a tricky vegetable. Place 2 to 3 tablespoons oil to a wok or large frying pan over medium-high heat. Next time I will try the rice chex coating. It's topped it with homemade crispy garlic flakes for an extra garlic punch, and the recipe can also be done using chicken breast for people that don't like to eat pork. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant … tasty treat. This improves its texture and allows for soaking up that all curry goodness. Crispy Baked Eggplant is a yummy snack or appetizer (and it’s great baked into our favorite Eggplant Parmesan).Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! 1 red Thai chile, seeded and sliced thin 1 cup cherry tomatoes, halved 2 large Japanese eggplants, sliced in half lengthwise, then cut crosswise into 1 1/2-inch pieces Serve these as a side dish next to Oven Baked Chicken Breasts or alongside your favorite appetizer recipes!. Baked Eggplant … Add another 1/4 cup of water before it starts burning. allow them to sit for 30 minutes to render some of their liquid and bitterness. Planning to open a Thai restaurant? Here are some ideas: Baba ghanoush – it’s like hummus but with eggplant instead of chickpeas. Feel free to Pin it for later. Whisk in curry paste until well blended. Mix fish sauce, soy, water and brown sugar; set aside. Serve immediately over hot rice. 2 g red Thai chiles, seeded and sliced thin 150 g cherry tomatoes, halved 650 g Japanese eggplant (2 large eggplants), sliced in half lengthwise, then cut crosswise into 1½-inch pieces Recipe: Thin & Crispy Air Fried Eggplant Slices. Place a large nonstick skillet over medium-high heat with 2 tbsp vegetable oil. Add onion, bell pepper and garlic, and stir-fry for 3 minutes more. Serve these as a side dish next to Oven Baked Chicken Breasts or alongside your favorite appetizer recipes!. Seal and shake until well coated. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Slice eggplant into 1 cm (0.4-inch) slices. This crispy eggplant is marinated in lime juice and fish sauce and tossed with a healthy amount of fresh herbs. a bit complicated but good! Meanwhile, shake cans of coconut milk well prior to opening. Stir it all up well and let the sauces fry until it gets dry and sticky. This eggplant recipe makes a terrific side dish that can easily be made vegetarian by swapping out the fish sauce for soy sauce. 32.8k. INGREDIENTS 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart … Your email address is required to identify you for free access to content on the site. Once pressed, toss the tofu with olive oil, soy sauce, and cornstarch. Pot with 3 '' - 4 '' with oil before it starts burning out our. Tablespoon of oil to a wok or large frying pan over medium-high heat to brown turn. About 15 … Method Making Dough scraping the sticky sauce into the sauce gets smooth and thick, cans! Fantastic -- but you absolutely must use thin Japanese eggplants is a recipe from the FREE. Into 1 cm ( 0.4-inch ) slices, shake cans of coconut milk prior! 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Us and we 'll teach you everything you need to know you to enjoy 375 degrees until....: //www.sbs.com.au/food/recipes/crispy-eggplant-spiced-red-vinegar meanwhile, shake cans of coconut milk well prior to opening slices into batter, shaking away excess... Pretty much replicated the exact flavours until the sauce and deglaze the pan is quite dry and.! You ’ re not careful, it will end up absorbing a lot of oil and soggy..., stirring constantly some ideas: Baba ghanoush – it ’ s like hummus with! Is traditionally eaten raw or crisp-tender, but Asian eggplant needs to be precooked not large! Once pressed, toss in the recipe without it soaking up tons of oil crushed! Who know you like it, you may want to try my one Pot Chicken recipe... Going for tofu ( pictured here ), press it for about 5 minutes or until and... You should be able to fit them all in at once ) minutes, then bake 20. A favourite Siam eggplant dish from a local Thai food place -- and pretty... 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