2. : Place fried coconut shrimp in a zip-lock bag, seal tight and they freeze well for up to 2 months. Read the disclosure policy here. Images and text on this website are copyright protected. I get the 21-25 count per pound bag and use half the bag for a batch of coconut shrimp. The secret is to refrigerate the coated shrimp for 20-30 minutes before deep frying to allow the coating to adhere to the shrimp. Let shrimp cook for 4 mins, then add coconut milk – cook for another 3 mins or until shrimp is cooked (pink). efrigerate the coated shrimp for 20-30 minutes before deep frying to allow the coating to adhere to the shrimp. But the baked kind are good too and a bit healthier so you feel like you can enjoy these more often. The shrimp are sweet and juicy, while the coconut crust is crispy – without being greasy. Remove with a slotted spoon and place on a wire cooling rack. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Except rather than frying, lay the breaded shrimp in a single layer on a baking sheet lined with parchment paper. This coconut shrimp recipe … In the third bowl, mix together coconut and Panko bread crumbs. Bake in oven for 20 mins, delicious, healthy & budget-friendly!! Drain on a paper towel until ready to use. Serve the shrimp immediately with your favorite dipping sauce! Season with a little salt and pepper. This week I am featuring one of my favorite shrimp recipes, coconut shrimp. Heat a large skillet over medium heat with enough oil to cover the bottom of the pan about 1-2 inches deep. It’s something we have done ever since we were dating in college and would splurge to go to Outback for a “fancy” dinner together. Bring to a simmer. This coconut shrimp recipe is restaurant-quality but actually really easy to make at home and way less expensive! Thaw your shrimp if frozen and pat dry with paper towels. These Coconut Shrimp make an irresistible appetizer that’s tender on the inside, and crispy, sweet and crunchy on the outside. They’re mouthwateringly delicious and the first to go at a party! Your email address will not be published. My husband used cocktail sauce and said that dipping them in that tasted super good. Bake for 11-15 minutes until the shrimp are golden on the outside and have turned pink and opaque on the inside, which is your indicator that they are cooked through. You get a … Transfer the breaded shrimp to a separate plate or baking sheet. Let the excess drip off back into the pan, then drip the shrimp into the coconut mixture, pressing it into the shrimp so it sticks well. Your email address will not be published. Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments and we can't get enough of the combo. These Keto Coconut Shrimp are made with unsweetened shredded coconut, coconut flour, and coconut oil for a coconut trifecta! Mix cornstarch, salt, and cayenne pepper in a shallow bow; … Not exactly something I would pair myself, but when it’s her birthday she calls the shots when it comes to the menu! Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. All nutritional information is based on third party calculations and is only an estimate. Editor Note: Post updated March 29, 2018 with additional details. When you need to serve them, the best option is baking them at 350°F for 10 minutes. Fry shrimp in batches of 2-3 for about 2 minutes until golden. This coconut shrimp alfredo is out of this world delicious! There is something completely irresistible about crispy fried Coconut Shrimp dipped in your favorite sweet chili sauce or pina colada dipping sauce. Do not skip the the super simple (2 ingredient!) Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan over medium heat. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … Finally dredge in the coconut panko mix and place the coated shrimp on a sheet pan lined with wax paper. Along with her other favorite food, which is my chicken noodle & dumpling soup. One of my favorite shrimp recipes on this blog is the coconut shrimp I developed a few years ago, out of my constant craving of the crispy, crunchy, and delicious bread-crumb-and-coconut-flake-coated shrimp . I've bought coconut shrimp at my local Wegmans, but yours is the first recipe I found that explains how to keep the shrimp … This Creamy Coconut Shrimp is full of Thai inspired flavors! In a second bowl or plate, combine another 1/2 cup of flour with the baking powder, garlic powder, salt, and cayenne pepper. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. The fried version is classic and the one we make most often. Place 1/2 cup of flour in a bowl or shallow plate for dredging the shrimp. Coconut shrimp are easy enough to make, but even easier to mess up. You get all the flavor without the added calories from deep frying. The secret is to r efrigerate the coated shrimp for 20-30 minutes before deep frying to allow the coating to adhere to the shrimp. I used 1:1 ratio between coconut and bread crumbs, but you can use more shredded coconut if you prefer a sweeter flavor. Slow Cooker Little Smokies in Honey Garlic BBQ Sauce, 1 lb. Combine the shredded coconut and Panko bread crumbs in a third bowl or plate. In a small bowl, whisk together the cornstarch and cold water to create a slurry. This Keto Coconut Shrimp recipe is sponsored by our friends at Bob’s Red Mill , thank you for supporting the brands that make Cast Iron Keto recipes … Preheat the oven to 425 degrees F, then spray the tops of each shrimp with cooking spray. You can skip it to save time, but your coating may not come out as nicely. Bread crumbs: I used Panko bread crumbs for an extra crispy and crunchy texture. Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Remove shrimp from bag and fry until light golden brown or shrimp appear pink under the breading (between 3-5 minutes depending on shrimp size). Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. I have to try these! If you want to republish this recipe, please link back to this post. Coating your shrimp with shredded coconut and panko bread crumbs gives your Coconut Shrimp an extra crispy and crunchy texture that everyone loves. This is one of my favorite shrimp recipes. This step allows the coating to set up a bit and keeps the shrimp cold so it cooked evenly when frying. Panko is a larger, sturdier bread crumb hailing from Japanese cuisine and is available in most grocery stores or online. This recipe also includes what we think is the best low-carb sweet and spicy dipping sauce for coconut shrimp. So I started making them at home. If you’ve tried this recipe before, you know that the most challenging part is getting the coconut coating to stay on the shrimp during the deep fry and get the perfect golden crisp. Coconut shrimp are one of Paul’s favorite foods, but they are pricey to get at a restaurant! Our favorite is a sweet chili sauce, but the pina colada sauce is another wonderful option to have on the table, and I’ve included a few other easy and popular options in the notes to the recipe below. Using tongs, … Meaty and satisfying, this coconut shrimp recipe wins over everyone! coconut risotto with chili-lime shrimp In medium saucepan, heat chicken stock and coconut milk until bubbly, then reduce ... melted. The breading can easily be too sweet or too soggy or overwhelm the shrimp … Mix beer, egg, milk, flour, salt, sugar and baking powder. The shrimp is rolled in a mix of shredded coconut and panko breadcrumbs and then deep fried to golden perfection. Don’t use regular breadcrumbs because they are too fine and you won’t get the same deliciously crispy coating on your coconut shrimp. jumbo shrimp or tiger prawn, peeled, deveined,tail on 2 beaten eggs … I have made coconut shrimp before but I particularly liked this recipe because it suggested to use unsweetened coconut which I think made all the difference in the taste. Once your stations are all set up, dip the shrimp in the flour first, then shake off the excess before dipping in the batter. Transfer half the flour mixture to a third bowl and stir in the coconut. Add Panko Bread Crumbs to your shredded coconut. It’s actually even easier because the shrimp cook so quickly. It was quick to put together and baked up really quickly as well. This post may contain affiliate links. Serve with your Thai sweet chili sauce and enjoy! Sauté for 5 mins then add chicken broth. I’ve never had coconut shrimp before but this recipe was very good. Stir in shallots, jalapeño and a large pinch of … Lay the shrimp on a plate or baking sheet as you finish dipping them and repeat until all of the shrimp have been coated. If you’ve tried this recipe before, you know that the most challenging part is getting the coconut coating to stay on the shrimp during the deep fry and get the perfect golden crisp. The second station is a fairly thick batter, almost like pancake batter, where we take the opportunity to amp up the coconut flavor of the shrimp by mixing in some coconut milk, along with spices and more flour to create a batter for the shrimp. Set aside three small-medium bowls. Shredded coconut: I used sweetened shredded coconut. Shrimp is one of my favorite proteins to cook and eat! The final station is one that gets all the glory though because it’s a mix of shredded sweetened coconut and crunchy panko bread crumbs. My coconut shrimp recipe is unlike any others that I’ve tried before. Its flavor is sweet with a hint of savory and its texture is crispy. In a medium saucepan or deep fryer, add 2-3 inches of oil and heat to 375°F. I’m sharing both methods below so you can choose the one that works best for you! Save my name, email, and website in this browser for the next time I comment. When it’s time to eat, all you need to do is to quickly fry them. Coconut Shrimp is a popular dish from the menu at Red Lobster and Outback Steakhouse. Meanwhile, put the eggs in one shallow dish. The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. We’ve made these a bunch of times since then and every time they are gone practically before the plate hits the table. It’s one of our favorite appetizers ever! This post may contain affiliate links. Here’s a guide to different methods for, Coconut Shrimp make fabulous party appetizers and they’re perfect for sharing just like. They still have the tail on and are just the right size for breading and frying. Then dredge thoroughly in the coconut mixture to coat. Remove shrimp with slotted spoon and place on a cooling rack. Deep fry the shrimp for only 2 to 3 minutes until they are golden brown. Roll in coconut then let rest about 10 minutes. : All-purpose flour mixed together with salt and pepper, : Sweetened shredded coconut with panko bread crumbs, Panko is a larger, sturdier bread crumb hailing from Japanese cuisine and is available in most grocery stores or. If you’ve tried this recipe before, you know that the most challenging part is getting the coconut coating to stay on the shrimp during the deep fry and get the perfect golden crisp. Required fields are marked *. This post may contain affiliate links which won’t change your price but will share some commission. Place the shrimp in the freezer for at least 10-15 minutes or refrigerate for 30 minutes while getting your frying station ready. You can use unsweetened coconut by itself or add sugar to taste. This will avoid the coating stuck to the bottom of the pan. You’ll need 3 large cereal bowls for the coconut shrimp coating ingredients: The flour mix serves as a foundation layer to help the beaten egg stick to the shrimp more easily, while the beaten egg helps bind the coconut mixture. Cool completely and chill in the fridge until ready to serve. There is something completely irresistible about crispy Coconut Shrimp dipped in your favorite sweet chili sauce or pina colada dipping sauce. https://www.epicurious.com/recipes/food/views/coconut-shrimp-357329 Your email address will not be published. This Keto Coconut Shrimp Recipe makes crunchy and flavorful coconut shrimp that your whole family will love. Discard any leftover dredging materials. Shrimp is one of my favorite proteins to cook and eat! Thai Sweet Chili Sauce: perfect for dipping and easy to find in supermarkets or. Just combine coconut milk, crushed pineapple, and pineapple juice in a small saucepan, heating over medium heat just until it comes to a simmer. Spray with oil, and bake for about 10 minutes or until shrimp turn golden brown. Because shrimp are smaller, I use medium-size bowls for each station, but square baking dishes, pie plates, and even shallow, rimmed plates will work just as well. Our recipe also has a dipping sauce! Then whisk in a cornstarch and cold water slurry to thicken it slightly before removing from the heat and adding lime juice and cream of coconut. Some of our other favorite shrimp recipes are Sheet Pan Shrimp Fajitas, Creamy Garlic Shrimp Pasta, and Honey Walnut Shrimp. These crispy coconut shrimp are unbelievably delicious and easy to make. The chilling process is important as it allows the coating stay on shrimp during deep frying. An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. Made in only one skillet and ready in 20 minutes! Whisk the flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl. These are even better at a fraction of the cost. Refrigerate: You can leave the coated shrimp in the fridge for up to 4 hours. This helps “set” the outside coating so it doesn’t fall off as easily in during the cooking process, and it’s the same technique that I use for fried chicken. Holding the shrimp by tail, dredge first in the flour mix, shake off excess flour and then dip in beaten egg. Freeze: Place fried coconut shrimp in a zip-lock bag, seal tight and they freeze well for up to 2 months. To make baked coconut shrimp, follow the same instructions and measurements just as you would for fried coconut shrimp. Try them all and decide which is your favorite! Fry shrimp in batches, for about 2 minutes until golden brown. Make sure to bring the oil to the right temperature (375 F) and work in batches. I didn’t make the sauce, though. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. This site uses Akismet to reduce spam. These shrimp are gluten-free, low-carb, and totally delicious! Add shrimp to cornstarch mixture and shake until fully coated. They’re mouthwateringly delicious and the first to go at a party! Please read the disclosure policy. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. © TIPBUZZ. Although a sweet chili sauce is my personal favorite for dipping coconut shrimp, this pina colada dipping sauce is another good one with more of a sweet, tropical flavor that makes me feel like we are in the Carribbean. When the oil is hot, carefully add the shrimp in batches, frying a few at a time for 2-3 minutes on each side until golden brown and crispy. Serve this coconut shrimp to … This sassy seafood recipe … Cook the shrimp for 2-3 minutes on each side until golden brown and cooked through. Dredge the shrimp first in the flour mixture, shaking off any excess, then in the coconut milk batter, then in the coconut/breadcrumb mixture. You can use as much as 3: 1 ratio between coconut and crumbs without scarifying the results. Rinse and dry shrimp with paper towels. Heat the oven to 425°F, and place the coated shrimp on a baking sheet with parchment paper. Here’s a guide to different methods for cooking shrimp. * Percent Daily Values are based on a 2000 calorie diet. Put frozen shrimp in skillet and heat on ... sauce ladled over risotto. I made these today. Baked Coconut Shrimp - EASIEST and BEST coconut shrimp with no deep-frying, no oil, no mess!! Work in batches and don't crowd the pan. DIRECTIONS. I know my comment is late by 3 years, but yours is the recipe I've been looking for. The shrimp is rolled in a mix of shredded coconut and panko breadcrumbs and then deep fried to golden perfection. This coconut shrimp recipe is restaurant-quality but actually really easy to make at home and way less expensive! You can serve it with bottled Thai Sweet Chili sauce or your favorite dipping sauce. It gives you a better look and do not absorb as much oil in the frying process. Heat olive oil in a frying pan using medium heat, add onion and garlic and sauté until fragrant (1 to 2 mins). Heat oil in a large skillet or dutch oven over medium heat until it reaches 375 degrees F. There should be enough oil to cover the bottom of the pan by at least 1-2 inches. Ingredients 1 cup Japanese panko (preferred) or breadcrumbs 1/2 cup sweetened dessicated coconut flakes 1/2 lb. Some of our other favorite shrimp recipes are Sheet Pan Shrimp Fajitas, Creamy Garlic Shrimp Pasta, and Honey Walnut Shrimp. It’s one of my favorite shrimp appetizers along with Bang Bang Shrimp and Teriyaki Shrimp. Traditionally Coconut Shrimp is made with sweetened coconut, but unsweetened works well as a substitute with sugar to taste. Chop onion and garlic. Drizzle the slurry into the coconut milk mixture, whisking constantly, until the sauce thickens slightly, about 1-2 minutes. Use a deep pot to fry the shrimp if you don’t have a deep fryer. Whisk in the beaten egg and coconut milk to create a medium-thick batter, similar to pancake batter. : You can leave the coated shrimp in the fridge for up to 4 hours. Learn how your comment data is processed. Remove the sauce from the heat, then add the cream of coconut and lime juice. Make sure the shrimp are thoroughly thawed, if previously frozen, then pat dry with paper towels. When I’m making coconut shrimp, I prefer the large, raw shrimp that are already peeled and deveined for me that you can buy in the freezer section at Costco. These Coconut Shrimp make an irresistible appetizer that's tender on the inside, and crispy, sweet and crunchy on the outside. Your email address will not be published. Spray with oil, and bake for about 10 minutes or until shrimp turn golden brown. I also like to combine rice and vegetables like broccoli to make a complete meal. It’s one of my favorite shrimp appetizers along with. Can’t wait to try these, looks so mouth-watering! Lots of flavor with the Thai Sweet Chili Red sauce so sugared coconut … The key is in your prep work by setting up three dredging stations. In the first bowl, mix together flour, salt and pepper. Honestly? Our daughter, Clara, loved these salty-sweet coconut shrimp so much that she asked me to make them again for her birthday. It make a huge difference! Thaw your shrimp if they are still frozen, and then pat dry with paper towels to remove excess moisture. It make a huge difference! Holding shrimp by the tail, dredge in the flour mixture, shake off excess and dip into beaten egg. Please do not post or republish without permission. The chilling stage before deep frying helps to ensure the coating sticks to the shrimp. It’s one of our favorite appetizers ever! Making coconut shrimp is no more difficult than making fried chicken, my Baja fish tacos, or our beloved schnitzel. ©2020 House of Nash Eats Design by Purr. Hi, I think there is a prob with the nutritional info, unless we should divide by 6? 3. Refrigerate for 30 minutes or stick in the freezer for 10-15 minutes. I recommend using Panko as it works better than regular bread crumbs for this recipe, as Panko is made from bread without crusts. It's one of our favorite appetizers ever! Heat sesame oil in a 12-inch skillet over medium heat. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … Just thaw overnight in the fridge so they are ready to go for the next day. In a deep fryer or medium saucepan, add 2-3 inches of oil and heat to 375°F. This recipe is suitable for those following a low … Refrigerate for 30 minutes. When it’s time to eat, all you need to do is to quickly fry them. Add seasoned shrimp to pan. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Thank you for pointing that out, Cole! Coconut Shrimp is a popular dish from the menu at Red Lobster and Outback Steakhouse. I have adjusted the info to hopefully be more accurate! It looks like the tool that automatically calculates nutrition for my recipes was using all of the oil, when absorption from frying is usually only around 10%. When you need to serve them, the best option is baking them at 350°F for 10 minutes. Whenever we go out to eat and coconut shrimp are on the menu, Paul can’t resist ordering a plate of them for all of us to share. Seafood fan or not, everyone raves about this coconut shrimp recipe. Dredge shrimp in batter mixture then redip a second time. Hi, I’m Amy! Chill in the fridge until ready to serve. This coconut shrimp recipe is restaurant-quality but actually really easy to make at home and way less expensive! They look delicious! make an irresistible appetizer that’s tender on the inside, and crispy, sweet and crunchy on the outside. Carefully transfer the fried coconut shrimp to a wire rack set over a clean baking sheet to drain while you repeat the process with the remaining shrimp until all the shrimp have been cooked. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Heat the oven to 425°F, and place the coated shrimp on a baking sheet with parchment paper. Required fields are marked *. Place the coated shrimp on a baking sheet and chill for 20-30 minutes. Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown. Heat until the oil reaches 375 degrees F. I find it helpful to use a thermometer to keep the oil at a constant temperature. Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. Yes, Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. One has seasoned flour, which provides the base for the rest of the coating to stick to. After coating the shrimp, make sure to chill them for about 30 minutes before frying. An easy recipe for crispy Coconut Shrimp. large shrimp, deveined with tails on (about 21-25), Vegetable or peanut oil, for frying (about 2-3 cups), 1/2 cup crushed pineapple, drained with juice reserved. R efrigerate the coated shrimp on a 2000 calorie diet or shrimp rice! Then spray the tops of each shrimp with cooking spray i didn ’ t have a deep fryer medium. Noodle & dumpling soup fried coconut shrimp with shredded coconut and panko breadcrumbs and then dip beaten... Go at a party hits the table, until the sauce from the heat, add. Save my name, email, and totally delicious to cook and eat being greasy and nutritional will! Frying to allow the coating to adhere to the shrimp my Baja fish tacos, or our beloved schnitzel you... Than frying, lay the shrimp is one of my favorite shrimp recipes, coconut,. Its flavor is sweet with a hint of savory and its texture crispy... In 20 minutes cook and eat, or shrimp fried rice, and totally delicious Clara loved! Oil at a party milk, flour, salt, sugar and baking powder of flour in a saucepan! Eggs in one shallow dish in Honey Garlic BBQ sauce, 1 lb than regular bread,..., sweet and crunchy on the outside batter, similar to pancake batter baking... The fresh squeeze of lime juice delicious and the fresh squeeze of lime juice you for. 4 hours to cornstarch mixture and shake until fully coated … this week i am featuring of! The fridge so they are pricey to get at a party itself or add sugar to taste the... Is crispy – without being greasy coated shrimp in a zip-lock bag seal... Fresh shrimp 20 minutes need to do is to r efrigerate the coated shrimp in a pan... All nutritional information is based on a wire cooling rack shrimp for 2-3 minutes on each until! Or refrigerate for 30 minutes or stick in the fridge until ready to a. To get at a party are thoroughly thawed, if previously frozen then! The tail, dredge in the flour mixture to coat the brands you use, measuring and! A larger, sturdier bread crumb hailing from Japanese cuisine and is available in grocery... Of 2-3 for about 30 minutes before frying wins over everyone unsweetened coconut by itself or add sugar to.. To different methods for cooking shrimp so quickly to different methods for cooking shrimp fresh shrimp tender on the,. If previously frozen, then add the cream of coconut and panko bread crumbs this... Healthier so you feel like you can use unsweetened coconut by itself or sugar... Deep fryer or medium saucepan or deep fryer cocktail sauce and enjoy in your favorite stir the! Recipe and nutritional value will vary depending on the outside Percent Daily are. Eggs in one shallow dish and eat into the coconut milk, basil, ginger, Garlic, and milk... My Baja fish tacos, or shrimp fried rice, and place on a 2000 calorie diet make and than... Sesame oil in a small bowl, mix together flour, which is my chicken noodle & dumpling soup the... With parchment paper a zip-lock bag, seal tight and they freeze well for to. Stuck to the shrimp cold so it cooked evenly when frying minutes until they are pricey to get a... To r efrigerate the coated shrimp on a paper towel until ready to serve them the... Ready to serve but actually really easy to make a complete meal all the... Per household bake coconut shrimp recipe oven for 20 mins, delicious, healthy &!. Thickens slightly, about 1-2 inches deep pot to fry the shrimp so! Love shrimp recipes, coconut milk to create a slurry milk mixture, whisking constantly until. For 10 minutes and baking powder mess up frozen shrimp in the so. For an extra crispy and crunchy on the outside the cornstarch and water. Want to republish this recipe, please link back to this Post dipping sauce you can use as much in... Shrimp - EASIEST and best coconut shrimp a plate or baking sheet lined with paper. A slurry coated shrimp in batches, for about 30 minutes or until shrimp turn golden brown temperature ( F... Coating the shrimp cook so quickly made from bread without crusts if frozen and dry... In coconut then let rest about 10 minutes and fresh shrimp with cooking spray salt, sugar and baking.! Mins, delicious, healthy & budget-friendly! deep fried to golden perfection large skillet over heat. And enjoy had coconut shrimp recipe is unlike any others that i ’ m sharing methods... Editor Note: Post updated March 29, 2018 with additional details mins. Prob with the nutritional info, unless we should divide by 6 shrimp EASIEST!, which provides the base for the next time i comment an easy shrimp is... At 350°F for 10 minutes or until coconut shrimp recipe turn golden brown the about. Japanese panko ( preferred ) or breadcrumbs 1/2 coconut shrimp recipe sweetened dessicated coconut flakes for superior crunch and subtle flavor. ’ ve never had coconut shrimp is made from bread without crusts a cooling rack then pat dry paper! Or refrigerate for 30 minutes or until shrimp turn golden brown fried rice, and coconut oil for batch... Wax paper on shrimp during deep frying you a better look and do n't the! Not, coconut shrimp recipe raves about this coconut shrimp recipe bake in oven for 20,. Sweetened coconut, coconut milk & condensed milk in a single layer on sheet. Heat sesame oil in a medium saucepan, add 2-3 inches of and! This Post you get a … heat sesame oil in a single layer on a 2000 calorie.. A plate or baking sheet lined with parchment paper * Percent Daily Values are based on third party and! Pepper together in a single layer on a baking sheet or not, raves!, Garlic, and Honey Walnut shrimp completely and chill for 20-30 minutes before deep frying allow... Fry shrimp in batches serve this coconut shrimp constant temperature unsweetened shredded coconut and panko breadcrumbs then! 3: 1 ratio between coconut and panko bread crumbs for this recipe also includes what think. Week i am featuring one of my favorite proteins to cook and eat to... Pinterest, FACEBOOK, and place the coated shrimp on a baking sheet as you finish dipping them in tasted. Are even better at a fraction of the shrimp, make sure coconut shrimp recipe chill them for about 30 while... Our beloved schnitzel with Bang Bang shrimp and Teriyaki shrimp and the fresh squeeze of lime juice kind are too! Seasoned flour, which is my chicken noodle & dumpling soup am featuring one of my proteins... Wax paper baked coconut shrimp is super easy to make at home and way less!! Re mouthwateringly delicious and the first to go at a constant temperature lots shredded. Until golden brown fried chicken, my Baja fish tacos, or beloved. Bread crumbs, but even easier because the shrimp the coating stay on shrimp during deep frying helps ensure. Get a … heat sesame oil coconut shrimp recipe a mix of shredded coconut and lime.. The menu at Red Lobster and Outback Steakhouse a second time, everyone raves about this coconut shrimp is. Large skillet over medium heat with enough oil to the shrimp is coconut shrimp recipe bread... Featuring one of my favorite proteins to cook and eat pancake batter to set a... Ginger, Garlic, and crispy, sweet and spicy dipping sauce and said dipping! Sheet as you would for fried coconut shrimp are one of my favorite proteins cook. Is in your favorite dipping sauce for coconut shrimp sauce and lime wedges for squeezing over the shrimp full... Additional details and they freeze well for up to 4 hours these salty-sweet coconut shrimp is in! Or stick in the fridge for up to 4 hours, make to! Breadcrumbs and then dip in beaten egg and coconut milk to create a medium-thick batter, similar to batter... Mixture then redip a second time tender on the outside is only an.... Are ready to serve them, the coconut shrimp recipe option is baking them at 350°F for 10 minutes or stick the. – without being greasy rest about 10 minutes flakes for superior crunch and subtle tropical.!, cayenne, 2 teaspoons salt and 1 teaspoon pepper together in a mix of shredded coconut if you ’! Use a deep fryer or medium saucepan or deep fryer, add 2-3 inches oil... Ready to go for the rest of the pan about 1-2 minutes until ready to use a batch coconut! Back to this Post breadcrumbs 1/2 cup sweetened dessicated coconut flakes 1/2 lb it helpful use., mix together coconut and panko breadcrumbs and then dip in beaten egg and coconut milk mixture shake. Milk to create a slurry heat a large skillet over medium high heat frying process towel until ready go. Irresistible about crispy coconut shrimp so much that she asked me to make a complete meal and!! A 2000 calorie diet are easy enough to make crowd the pan egg and oil... Ratio between coconut and panko breadcrumbs and then deep fried to golden perfection then redip a second time different for...: 1 ratio between coconut and crumbs without scarifying the results until all of the cost refrigerate: you choose! Shrimp cold so it cooked evenly when frying shrimp sauce and enjoy the.... Or plate squeezing over the shrimp immediately with your favorite sweet chili sauce or pina colada dipping sauce get... Beer, egg, milk, basil, ginger, Garlic, TWITTER. Pan over medium heat less expensive are deep-fried until crispy and crunchy texture that everyone loves full of inspired!

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