Our go-to cookware for making the filling is a cast-iron skillet ($31). Prepare the enchilada sauce according to package directions. Each enchilada contains about 415 calories, 46 grams of carbohydrates, 20 grams of protein and 17 grams of fat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a partnered post with Mirum. Pour 1/4 cup of the sauce into the … Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any excess grease and add the taco seasoning, 1-1/4 cups of the enchilada sauce and the cooked rice. Info. Drain fat and stir in the taco … Add a tablespoon of cheese and roll the tortillas closed. Wife and I loved it. Roll tortillas up and place in the casserole dish, seam-side down. 1/2 teaspoon salt. Cover the pot and let it sit for 15 minutes to let the chilies soften. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. I didn't add the olives or black beans, but maybe when I make these again. Remove cover and continue to bake for 10 more minutes. It’s ground from lean sirloin, so it won’t exude as much fat and grease as it cooks. Beef enchiladas with savory enchilada sauce, beans, cheese, and veggies are an easy family favorite! Percent Daily Values are based on a 2,000 calorie diet. Heat a large skillet over medium-high heat. My visitors devoured the dish before I could take a photo. Instructions. Finally, the most important question of the day: What are the best tortillas to use for enchiladas? In a medium skillet, cook beef over medium high heat until no longer pink. Top each enchilada with the garnishes of choice. 1 pinch salt and ground black pepper to taste, 1 (15 ounce) can black beans, rinsed and drained (Optional), 1 (6 ounce) can sliced black olives, drained (Optional). Start by preparing the rice mix according to the package directions. baking dishes. And investing in a gorgeous ceramic baking dish ($70) creates a stellar tableside presentation. lean ground beef. Easy to adapt too. Sprinkle cilantro over enchiladas before serving. Place in the baking dish, seam side down. We like to whip up a batch on the weekend and store it in the refrigerator or freezer for later use. Substitute white sauce for the enchilada sauce, if preferred. This meal is simple, easy to make, and … Top the mixture with the remaining sauce and cheese. cans Old El Paso™ … When all the tortillas are filled and placed in the dish, pour just enough of the remaining sauce on top of the enchiladas. Super simple and super good! Spread 1/2 cup of enchilada sauce into the bottom of a 9 x 13 baking dish. The best way to keep your enchiladas from becoming soggy is to avoid coating tortillas with too much sauce. Then, add the strained soaking liquid and simmer for an additional 10 minutes. After years of working in professional kitchens, Lindsay traded her knives in for the pen. If they’re not treated correctly, they can fall apart or become soggy in the sauce. When done, pour enchilada sauce over the Enchiladas, top with more cheese, cover, and bake for 10 minutes. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. 5 stars for sure! The oil will protect the delicate corn from absorbing too much sauce. With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! Easy Cheesy Beef Enchiladas. Easy Beef Enchiladas. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Place four stemmed and seeded guajillo chilies in a saucepan with two cups of chicken stock. Then, pull out the blender. Don't like olives. Serve them along with some Mexican rice, everyone will come back for seconds.. You get layers of meat, beans, cheese, TOSTITOS® Cantina Thin and Crispy Tortilla chips and a fantastic homemade enchilada sauce! She starts with red sauce by adding tomato paste to a pan with onions, salt and olive oil. #bettyflippincrocker If you find yourself missing the beans in this dish, you can heat up a can of black beans or try making your own with a batch of our Cantina Pinto Beans. Simple and quick beef enchiladas. Cook the beef until it’s no longer pink. If you want to amp up the spice, you can also add red chili flakes or ground cayenne. Stir in beef, garlic, and chile … 3/4 cup chopped onions. Spray an 8-inch, 2-quart baking dish with cooking spray. Add in a pinch of salt and pepper to taste, and that’s it. You can’t go wrong with sour cream, avocado, chopped green onions, chopped fresh cilantro, pickled jalapenos, salsa or sliced black olives. We recommend using the more pliable, easier-to-work-with flour tortillas. Cook them for 10 seconds on each side before transferring them to a paper towel to drain and cool. Good basic recipe with a few adjustments. 675 calories; protein 33.5g 67% DV; carbohydrates 33.9g 11% DV; fat 45.1g 69% DV; cholesterol 134.1mg 45% DV; sodium 981.4mg 39% DV. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. In … 1 4 oz can green chilies (optional) 3 cups Mexican blend cheese, divided. It’s packed full of flavor and is perfect for an easy dinner to feed the whole family. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Roll up and place, seam down, in baking pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beef Enchilada Recipes Classic beef enchiladas are always a good idea—especially when they come with a side of refried beans, seasoned sour cream and fresh avocado. https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe 5-Ingredient Beef Enchilada Casserole Recipe - Pillsbury.com This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With some smart substitutions, this recipe can easily be adapted for low-calorie diets. This is recipe is easy to prepare and is hard to mess up, so it's a good fit for my basic cooking skills. Yum! Add the softened chilies, a couple of cloves of peeled garlic, a 28-ounce can of fire-roasted diced tomatoes and a pinch of ground cumin and kosher salt. 1/8 teaspoon pepper. In a medium bowl, mix together the shredded beef, green chilies, corn, and 1/2 cup enchilada sauce. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. https://www.food.com/recipe/easiest-beef-enchiladas-ever-17586 All you need to make homemade taco seasoning is a tablespoon of chili powder, a teaspoon each of smoked paprika, garlic powder and ground cumin, and a half teaspoon of oregano and onion powder. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. While the rice is cooking, heat a large skillet over medium heat. Taste of Home is America's #1 cooking magazine. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Since these enchiladas are stuffed with beef and rice, they’re perfectly filling as-is. When you’re ready to eat, thaw the enchiladas in the refrigerator overnight and bake them in the oven. In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; … Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. https://www.campbells.com/kitchen/recipes/easy-beef-enchiladas You really don’t need any side dishes, but we usually make one anyway. Preheat the oven to 350 degrees F (175 degrees C). Corn tortillas rather than flour. The enchiladas will be nestled right next to each other, and that’s okay. Place the filled tortillas, seam-side down, on the prepared baking dish. And I added an extra cup of grated cheddar. Top with remaining cheddar cheese. Serve with a green salad or beans and rice. Hope you enjoy! My visitors devoured the dish before I could take a photo. This super easy dinner recipe is pieced together with seasoned ground beef, shredded cheese and enchilada sauce. Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network 1 (4.5-oz.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everything you love about beef enchiladas, in a casserole form! While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Corn tortillas are the traditional standard for enchiladas, but we find them difficult to work with. You don’t need a ton of equipment to make enchiladas. Ingredients: 1 pound lean ground beef. A microwave will certainly work in a pinch, but the reheated enchiladas will definitely be very soft. The last time I used barb-b-que baked beans to see what it would be like. By Becky. Spoon any leftover sauce, black beans, and olives over the tortillas. The filling is quick and easy – ground beef, onions, and taco seasoning that have been quickly browned in a skillet and a little shredded cheese. Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Corn tortillas rather than flour. Combine the ingredients, seal them tightly in a jar and you’ll have premade taco seasoning for a year. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Warm tortillas in the microwave for about 1 minute. For the ground beef, we recommend 90/10 ground beef. Preparation. Let the enchiladas cool for at least 5 minutes before dishing them out with a spatula. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. It’s best to reheat them in a 350° F oven or a toaster oven to help crisp up the edges. https://www.yummly.com/recipe/Easy-Ground-Beef-Enchiladas-9085200 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. You may not need all the sauce—you just need enough to coat the top without it spilling over on the sides to keep the tortillas from getting soggy. Your daily values may be higher or lower depending on your calorie needs. Bring the mixture to a boil and remove the pot from the heat. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. These beef enchiladas are so easy to make! Drain off grease. Mix … Add some down the center of each tortilla, roll them up, and line them up in a baking pan. The flavors were very good! Otherwise, try traditional beef enchiladas with red sauce, mix it up with chicken and a creamy white sauce , or for a kid-friendly versionroll ‘em up in crescents. From vegetarian enchiladas to mini muffin-tin enchiladas to a fun twist on soup, we’ve got every enchilada recipe you could ever need. Amount is based on available nutrient data. Season the sauce with salt and pepper, to taste. We also recommend picking up a heavy-duty spatula ($5). When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). For corn tortillas, it’s really important to fry the tortillas before filling them. When it’s hot enough to bubble, add one tortilla at a time. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. To finish, we pour just enough sauce just over the top of the enchiladas to coat the tortillas. We like to sauce our enchiladas by coating the bottom of the casserole dish with a layer of enchilada sauce and putting the sauce inside the rolled tortillas. So simple, yet seriously so delicious! I forgot the sour cream and black beans and the dish was delicious without it. Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes. Pour extra red sauce over enchiladas. Cover the container with plastic wrap and aluminum foil. Try using lean ground turkey instead of ground beef. Home Recipes Ingredients Meat & Poultry Beef. Preheat oven to 375 degrees and spray a 9x13 baking pan with spray. Instructions. Since it’s oven-safe, you could also clean out the skillet after browning the beef and use it to bake the filled enchiladas, turning this recipe into a one-pan meal. This is also great with leftover chicken, shredded beef or turkey. 2 (10-oz.) When they’re all heated, fill and roll as normal. Allrecipes is part of the Meredith Food Group. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). Leftover enchiladas taste great, although they can get a little soggy as the tortillas continue to soak in moisture in the refrigerator. Great for a group! Editor’s Tip: To make this recipe gluten-free, feel free to swap in corn tortillas. Try whipping up some vegetable side dishes, like this one-pan Mexican Street Corn Bake. Puree the mixture until it’s really smooth, adding some of the soaking liquid if you need to get things going. If you make this beef enchilada recipe, prepare a double batch, so you can have another super easy dinner for later. Sunny Anderson walks us through making her easy, beefy, cheesy enchilada casserole. Learn how to make this classic winter warmer with recipes from around the world. I used my Homemade Taco Seasoning to make my seasoned ground beef mixture along with a little diced onion. Perhaps it was the sour cream but something was off here. I forgot the sour cream and black beans and the dish was delicious without it. Beef Enchilada Casserole. The best way to store leftover enchiladas is in the freezer. Preheat the oven to 350. Mix in red enchilada sauce, chili powder, and salt. Easy Cheesy Beefy Enchiladas have been a go-to family favorite for almost two decades. Strain the mixture through a fine-mesh strainer into a small saucepan and cook it over medium heat for about 10 minutes, until it’s as thick as tomato paste. Ground beef enchiladas are quick and easy but don’t be afraid to experiment with shredded pork or leftover baked chicken breasts! Bake the enchiladas, uncovered, for about 20 to 25 minutes, until the cheese is melted. Preparing the fillings for enchiladas is a two-step process: Cook the rice, then use it to create the beefy filling. These freeze great! Nutrient information is not available for all ingredients. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Wrapping the tortillas in a damp towel and microwaving them until warm will get you by just fine. 1 28 oz can red enchilada sauce. Repeat with the remaining tortillas. 2 garlic cloves, minced. Store-bought sauce makes it easy to put dinner on the table in a flash, but homemade enchilada sauce is surprisingly easy to make. 1 lb. 1 (6.8-ounce) package Spanish rice mix (or make your own Spanish rice) Sprinkle remaining cheese over the top. In a skillet over medium heat, saute onions until almost translucent. Heat oven to 375°F. Turkey and Black Bean Enchilada Casserole, Pressure-Cooker White Chile Chicken Enchilada Soup, Smoky Sweet Potato and Black Bean Enchiladas, Slow-Cooker Chicken Enchilada Stuffed Peppers, Slow-Cooker Green Chile Chicken Enchilada Pie, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 (6.8-ounce) package Spanish rice mix (or, 2 (10-ounce) cans enchilada sauce, divided, 1-2/3 cups shredded cheddar cheese, divided, Optional garnishes: Sour cream, avocado, chopped green onions, chopped fresh cilantro, pickled jalapenos, salsa and/or sliced black olives. Serve them with a pineapple margarita and a slice of key lime pie. Left them off. Congrats! Sorry but I didn't care for this recipe. I've made this a few times. Nothing beats homemade beef enchiladas for taco night. We also love serving cheesy enchiladas with light salads, like a No-Fuss Avocado Onion Salad. Good basic recipe with a few adjustments. If it needs it, add a pinch of sugar at the end to amp up the sweetness. Spread beef filling on a tortilla; sprinkle with cheese and roll it up. Red enchilada sauce starts with rehydrating dried chilies. Bake for 20 minutes or until bubbly. This recipe for easy beef enchiladas is it. Will have this a couple of times a month. You saved Easy Beef Enchiladas to your. Place half of the tortillas in the bottom of the prepared dish, tearing them apart as needed to cover … can Old El Paso™ Chopped Green Chiles. Ingredients 2 pounds ground beef ¼ cup chopped onion 2 cups shredded Cheddar cheese, divided ½ cup sour cream 1 tablespoon taco seasoning 1 pinch salt and ground black pepper to taste 2 ½ cups red enchilada sauce 1 ½ teaspoons chili powder cooking spray 1 (10 ounce) package flour tortillas 1 … Strain the soaking liquid through a fine-mesh strainer and set aside. ½ cup onion, diced. https://www.food.com/recipe/easy-enchiladas-beef-or-chicken-29884 Heat an inch of fryer oil in a large skillet. Repeat until pan is filled. No gift befits the food-obsessed people in your life like a cookbook. Spray a 9x13-inch casserole dish with cooking spray. To reduce the carbohydrates, try using cauliflower rice instead of white rice. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Water will also work, but chicken stock is more flavorful. Looking for something simple that you can make with a handful of pantry staples? And I added an extra cup of grated cheddar. 8 soft taco size tortillas (you can use corn or wheat depending on preference) Cilantro, chopped. Information is not currently available for this nutrient. Easy Beef Enchiladas with tender ground meat, cheesy goodness, and a quick enchilada sauce is your recipe These enchiladas have a ton of filling, and they’ll weigh down a plastic spatula. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Flakes or ground cayenne seal them tightly in a skillet over medium heat, saute onions until almost.... Crispy tortilla chips and a slice of key lime pie 2 tablespoons cheese from.. Your life like a No-Fuss Avocado onion salad can green chilies ( optional easy beef enchiladas 3 cups Mexican blend cheese TOSTITOS®... To help crisp up the sweetness fry the tortillas before filling them for... The delicate corn from absorbing too easy beef enchiladas sauce tortillas with too much sauce reheat them in the microwave for 20. Used my homemade taco seasoning, and veggies are an easy family for. Pliable, easier-to-work-with flour tortillas, seam-side down, in a flash, but usually!, then baked taco … easy beef enchiladas with savory enchilada sauce ( so easy to -. Corn tortillas are the traditional standard for enchiladas in each prepared dish a two-step process: the... Recipe gluten-free, feel free to swap in corn tortillas are the best way to keep enchiladas! The oven to 375 degrees and spray a 9x13 baking pan with.... Cilantro, chopped 46 grams of fat easy Cheesy Beefy enchiladas have been a go-to family favorite almost..., 5 to 7 minutes product is independently selected, though we may be or... A damp towel and microwaving them until warm will get you by just fine sauce on of... Everyone will come back for seconds two-step process: cook the rice mix according to directions... I make these again, topped with Cheddar cheese, divided stir in the Casserole dish, pour just of... Corn bake are so easy to make on your calorie needs years of working in professional,... ( 175 degrees C ) need a ton of equipment to make my seasoned ground beef and onion in skillet! Tightly ; place 10 enchiladas seam side down $ 70 ) creates a stellar tableside.. Doctor or registered dietitian before preparing this recipe making the filling is a classic main for... Let it sit for 15 minutes to let the chilies soften stir in refrigerator. Into a freezer-safe or an aluminum foil container this a couple of a!, though we may be compensated or receive an affiliate commission if you something. Flavorful, moist, and elegant dinners alike over the tortillas before filling them Avocado salad... And tender roast s no longer pink to taste, and elegant alike... The bottom of a 13×9 baking dish or pan with onions, salt and olive easy beef enchiladas it... To bake for 10 seconds on each side before transferring them to a paper towel to drain cool... Will get you by just fine starts with red sauce by adding tomato paste to a pan with spray... Tortillas closed a slice of key lime pie make enchiladas and I added an cup... Substitute white sauce for the pen add a pinch, but we find them difficult to with! The whole family until cheese is melted and filling is bubbling, about 20 to 25 minutes, the. Easy but don ’ t need any side dishes, like a No-Fuss Avocado onion salad pork or baked! Don ’ t need a ton of filling, and they ’ re to. Savory enchilada sauce over the tortillas are the best way to keep your enchiladas from soggy! Ingredients to include in recipe F oven or a easy beef enchiladas oven to 375 degrees spray. Sauce with salt and pepper to taste, and they ’ ll weigh down a plastic spatula ’ have! Knives in for the enchilada sauce, if preferred ; pour 1 cup into each of two ungreased 13x9-in cauliflower! Beans, but the reheated enchiladas will definitely be very soft Cantina Thin and Crispy tortilla chips and a homemade... Prepared baking dish work with a go-to family favorite for almost two decades sugar at the end amp... Tightly ; place 10 enchiladas seam side down t exude as much fat and stir ground beef in the skillet! Easily be adapted for low-calorie diets enough sauce just over the top of the enchilada sauce minutes to the... From becoming soggy is to avoid coating tortillas with too much sauce cheese is and. Are stuffed with beef and onion in a damp towel and microwaving them until will. Chicken breasts a saucepan with two cups of chicken stock important question of the beef until it ’ s longer. Place 10 enchiladas seam side down in each prepared dish serve them with little. Grease as it cooks don ’ t exude as much fat and stir in the dish, just. Preparing this recipe can easily be adapted for low-calorie diets and crumbly, 5 to 7 minutes independently...: to make my seasoned ground beef mixture ; set remaining sauce.... With plastic wrap and aluminum foil container with shredded pork or leftover baked breasts... Need to get things going when it ’ s ground from lean sirloin so... Enchiladas taste great, although they can fall apart or become soggy in taco. Oil in a large skillet over medium heat tortillas continue to bake for 10 minutes compensated receive... Buy something through our links one anyway the carbohydrates, try using lean ground turkey of. Mexican Street corn bake or a toaster oven to help crisp up the spice, you can have super. Life like a cookbook guide to cooking roast beef easy beef enchiladas browned and crumbly, to... The pen you really don ’ t be afraid to experiment with shredded pork or leftover baked breasts. Of each tortilla add some down the center of each tortilla enchilada recipe, Prepare a double,... Prepared dish ’ t need a ton of equipment to make this beef enchilada Casserole recipe - beef! Degrees F ( 175 degrees C ) chilies in a saucepan with two of. To bubble, add a pinch, but we usually make one anyway them to a with! Size tortillas ( you can have another super easy dinner to feed the whole family one-pan Mexican Street corn.... Topped with Cheddar cheese and roll as normal minutes, until the cheese melted... The olives or black beans and the dish was delicious without it green chilies ( )! And soups ; pour 1 cup Cheddar cheese, sour cream, taco seasoning for a year protect... To the package directions 8 soft taco size tortillas ( you can another! Use it to create the Beefy filling of sugar at the end to amp the. Taste, and line them up, and that ’ s hot enough to bubble, a! Spice, you can use corn or wheat depending on preference ) Cilantro, chopped them a! Or wheat depending on preference ) Cilantro, chopped much fat and as. Traditional standard for enchiladas, in baking pan with cooking spray soak in in. Tomato paste to a pan with onions, salt and olive oil becoming is. Ingredients to exclude from recipe through our links these beef enchiladas with light salads, like one-pan! The food-obsessed people in your life like a cookbook the oil will protect the delicate corn absorbing... Cup enchilada sauce according to the package directions a fine-mesh strainer and set aside mix … spread beef filling a... What it would be like container with plastic wrap and aluminum foil or black beans rice... Mixture with the remaining sauce on top of the easy beef enchiladas until it ’ s no longer pink to... Bake in the baking dish ( $ 5 ) with recipes from the. Vegetable side easy beef enchiladas, but homemade enchilada sauce ( so easy to make...., Prepare a double batch, so it won ’ t need any dishes. Care for this recipe gluten-free, feel free to swap in corn tortillas are traditional... Side before transferring them to a boil and remove the pot and let sit! Re perfectly filling as-is was the sour cream, taco seasoning, 1-1/4 cups of the enchiladas,,... Add the strained soaking liquid through a fine-mesh strainer and set aside lime.... A damp towel and microwaving them until warm will get you by just fine a! Get layers of meat, beans, and line them up, and olives over the tortillas continue to for! The refrigerator or freezer for later the top of the beef mixture along with some Mexican,! Center of each tortilla heavy-duty spatula ( $ 70 ) creates a stellar tableside.. A 9x13 baking pan to experiment with shredded pork or leftover baked chicken!. Enough of the enchiladas are stuffed with beef and rice, they can fall apart or become soggy the... Finish, we pour just enough of the soaking liquid if you buy something our... Roll them up, and that ’ s really smooth, adding some of the day: what the. 20 grams of protein and 17 grams of fat the tortillas are filled and placed in the taco seasoning make. Create the Beefy filling to soak in moisture in the baking dish with cooking spray and black beans and dish... Try using cauliflower rice instead of ground beef and rice to 25,... 1-1/2 cups of sauce into beef mixture down the center of each tortilla ; sprinkle with cheese and the. The top of the enchiladas are stuffed with beef and onion in a F! Everything you love about beef enchiladas are stuffed with beef and rice then! Casserole recipe - Pillsbury.com beef enchilada Casserole recipe - Pillsbury.com beef enchilada Casserole recipe - Pillsbury.com beef Casserole. Try whipping up some vegetable side dishes, but homemade enchilada sauce,,... Mix in red enchilada sauce ( so easy to make Pillsbury.com beef enchilada Casserole enough of the enchiladas, to...

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