Have a lovely day….Bonita, Your email address will not be published. Boil codfish until tender and flaky. Drain well. Hi Ellen – Thanks for rating this recipe and glad you like this Irish fish recipe. Season the cakes with Essence. This recipe is near and dear to our heart. 0 0. I was thrilled to find your website and am excited to try out your recipes. It is also well suited for use in making croquettes, fish cakes, coquille dishes and gratins. Ingredients 2 large potatoes, peeled and halved 1 pound cod fillets, cubed 1 tablespoon butter 1 tablespoon grated onion 1 tablespoon chopped fresh parsley 1 egg 3 tablespoons oil for frying God Bless and thank you Bonita. He has written about electronics, appliance repair and outdoor topics for a variety of publications and websites. Years ago most people never had full access to butter and olive oil. https://recipes.timesofindia.com/us/recipes/baked-fish-cakes/rs52668700.cms I grew up eating plenty of fish on Fridays too. Old Fashioned Cod Fish Cakes. Boil fish for 30 minutes. Some people likes to make fried fat pork, also called scrunchions with fried onions to go over your fish cakes. Old Bay Seasoning, Worcestershire sauce, horseradish sauce, Old Bay Seasoning … Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. Not So Old Fashioned Cod Cakes with Yogurt Lemon Dill Sauce . Add milk, egg, vanilla & mix with sugar mixture. Fry your fish cakes in two batches so you have enough room for flipping. 1 Box dried cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste Boil codfish until tender and flaky. What are the best potatoes to use, and how far do you cook them down. Peel and chop the potatoes into large chunks. Mince fish and onions, chives and green pepper. Cook until the potatoes are very soft. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. Prep Time 45 minutes. (3) Cooking: Cook the fish and potatoes in separate pots. Thank you once again for stopping by and enjoy our website to the fullest. I bring the milk to simmering point, then reduce the heat and allow it to simmer for a few minutes before adding the fish. After you cook them,,how long will they keep in the fridge? All the best Cod is not a fatty fish, rich in mineral salts and can be found in markets year-round. It is so lovely how food brings back fond memories of our families and friends. You can use one or the other, it don’t matter. What sides would typically be served with this dinner? The cakes are not breaded so they end up with a thin crispy crust. I had so many wonderful comments about them on my Facebook page you are going to have to make them. Required fields are marked *. 1 lb. Thanks for trying them out. The cod or flounder is not cooked before making the cakes. They are served with a Danish remoulade. Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. I lived near Placentia Newfoundland for a year in the early 90’s and I fell in love with the people and the land. Best wishes, Add all other ingredients; mix thoroughly. Learn how your comment data is processed. Dip it in egg and then coat in breadcrumbs. salted cod. I like parmesan cheese but my husband loves when I add some chilli powder and lime juice to these fish cakes. Let your fish cakes … Dredge the cakes in the seasoned bread crumbs, coating each cake completely. Louise, Hi Louise – I’ll definitely check out your site and submit some recipes. I want to learn more about traditional Irish recipes. Put the cod in … Heat the oven to 180°C/350°F/gas mark 4. Used flavored breadcrumbs outside. We have so many recipes available for you to enjoy, most Traditional and Non-Traditional Newfoundland and Labrador recipes but we do have some of mine, and some viewers requests as well. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Mine turned out a little mushy, otherwise delicious. chives 1 green pepper Pinch of thyme Black pepper 2 c. self-rising flour. Rinse 3 times. I chilled a second batch for leftovers, and I suspect they will stay together better when we pan-fry them. Lower the heat and simmer for 5 minutes. Today, though, instead of cod, we’re using canned salmon to make incredibly easy and delicious old fashioned salmon patties (also known as ‘salmon cakes… Best wishes, You can switch between US and Metric measurements using the tabs below the ingredient list. If you ever have some left over fish you can simply flake it to add it to the mashed potato mixture. But I confess I seldom have any left over fish, so I always poach cod for making fish cakes. Next we need to form the cakes and I find the only way to do this is to dig in and use my hands – just like our grannies did many years ago. Everyone enjoyed it, and it will be added to the (mental) list of dinner possibilities! Chop onion finely and add to cod fish. Pass the mashed potatoes through a sieve or food mill. Your email address will not be published. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Add the mashed potatoes, minced garlic, parsley, salt and pepper and combine well together. I love to use a cast iron pan for these cakes. Put them in a saucepan, cover with cold water, add 2 teaspoons of salt, and bring to a boil. Crispy on the outside and tender inside. Fish Broth (Cod/Haddock), Cod/Haddock, Potatoes (Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate, Citric Acid). Hi Suzanna: Thank you for your message and for visiting my website, to answer your question. flour and cream binder and we added in dill and chopped parsley ( and I like to add chopped capers). Mairéad, They certainly were, I do blame her for my mini addiction to soda bread and potato cakes though!!! That’s great Patricia – I’m so glad these fish cakes passed your family’s taste test and received their seal of approval. I’m sure her fish cakes were delicious. Best wishes, Thanks, we’ve only just started out so still building up the content. Big hit here. Updated old fashioned cod cakes with stone ground mustard, fresh parsley, green onions, and panko bread coating. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Old Fashioned Cod Fish Cakes. August 26, 2017 . It felt like I was home again. March 23, 2015 by Irish American Mom 22 Comments. 8- Form each scoop of fish mixture into a flat patty then roll in your flour and put to the side on a plate until all your fish cakes have been made. Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. In our days we have more access to smarter choices if you need to use it. If you have a spare couple of minutes it would be brilliant if you can post a couple of submissions. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html Everyone enjoyed them! Combine fish, 1/4 cup panko, and next 8 ingredients (through 1 garlic clove); stir in 1 tablespoon juice. Fry in oil until browned on both sides. So glad you like these. I also have a budget friendly salmon fish cake recipe you may like, using tinned salmon for easy pantry cooking. Hi, I was wondering if you mashed the half onion that you put in when the potatoes were boiling,when you mashed ? Hi Tom – Fish cakes and baked beans brings back memories for me too. I serve homemade beans (which was my late mother’s expertice)☺, Hi Cindy: Thank you for your message and for stopping by, I can’t believe you can’t get NL Savoury in Nova Scotia. WEST INDIAN COD FISH CAKES : 1 pkg. Recipeland: Old Fashioned Cod Fish Cakes ; About the Author. Form into cakes and fry in hot oil until golden brown. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. Mix all dry ingredients together. I add very little salt to most of my recipes, which is a personal preference. Drain cod, return to saucepan and repeat process twice more. I’m so glad I was able to bring back some tasty childhood memories for you with this recipe. That looks delicious! When we were growing up, our mom ran a restaurant right next to our house. Thank you, reading the recipe brought back memories of my father. https://www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes Traditional Irish fish cakes often use salmon, or a mixture of salmon and white fish. My Mother was from Copenhagen and we ate a fish cake called Fiskefrikadeller. I hope you enjoy this delicious Irish fish recipe and a little taste of Ireland. I believe you can still have delicious Traditional Newfoundland recipes, but make it your own by using ingredients that suits your diet. 1 med. Best Old Fashioned Cod Fish Cakes Recipes. Thanks for sharing! We traditionally serve them with tartar sauce made with dill pickles for supper; then enjoy the leftovers for breakfast with fried eggs. I use poached fish, since you can add extra flavor by adding some aromatics to the poaching liquid. I too love the summer savory in the fish cakes. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is known as a "bread and two". Hi Aly – Those Danish Fiskefrikadeller sound delicious. 5- When fish and potatoes are cooked, drain off water. Serve with applesauce on the side. Using floured hands form the mixture into flat cakes. However, if your potatoes are ‘floury’ as we say in Ireland, you may need about half of a beaten egg to bind the mixture. That is so wonderful Christine, I’m so glad you found our channel as well and thank you for taking the time to leave a message and letting us know. This recipe yields eight large fish cakes. These are a family favorite in our house. fresh cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste. This recipe works best with Irish style floury mashed potatoes rather than creamier American style mash. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). Boil potatoes and mash. Go to the printable recipe at the bottom of this post for exact quantities in either US or Metric measurements. Potatoes – peel, chop, boil until tender; mash Fish – place in cold water, bring water to boiling point, simmer 20 to 30 minutes, drain, dry in a … Beardsley’s may have only made products for the US market. I am going to try this soon! Next add the minced garlic, parsley, salt and pepper and combine well together. I can even hear my granny saying “it’s far from parmesan you were raised”, but believe me this little addition takes these savory cakes to a whole new level of tastiness. Enjoy and have a lovely day. Here’s a quick list of what you’ll need. Please see my. Bring the liquid to simmering point. Mairead. I am married to a Newfoundland’s and I have found your videos sooo helpful. Score your dough ball with a knife to help divide the mixture evenly into eighths. I hope to try this soon. Boil potatoes and mash. I always loved fish cakes! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. It’s often served with parsley sauce and champ. Bonita, For fish cakes do you mean summer savoury or just savoury that you use in stuffing the powdery kind, Hi Anne: Thank you for your message and for visiting our website. Best wishes, Mairéad. Add all other ingredients; mix thoroughly. (Yeah, sounds pretty appetizing, doesn’t it?) by saltwaterdaughters August 26, 2017. Soak fish over night. It’s lovely to get feedback from readers who enjoy my recipes. Cod Fish, Fishcake, Fried Fish, Irish Recipe, finely crumbed for coating the fish cakes. Wishing you every success with your new website. Parmesan is a great addition for flavor. I hope you enjoy these Irish fish cakes. Contact us if you are interested in any of the following: Your email address will not be published. When I was a kid, we had fish cakes made of mashed potatoes and a powdered, ground up, dried cod. DIRECTIONS. 1 lb. Mairéad. I'll make this recipe again and again! Add the cod fillets and simmer for 7 to 10 minutes depending on the thickness of your fish. There are endless possibilities. Serve hot with a side of vegetables or a crisp green salad. Fish cakes were often served with parsley sauce in years gone by, but a little dash of lemon or some tartar sauce gives these fish cakes a little modern twist. It uses an egg. If fresh cod isn’t available in your area, this recipe can also be made using salted cod. , Thanks for all these tips Patricia. This recipe for gold cake is from the Victorian era. We do love salt cod cakes and I had never thought of adding savoury. Old Fashioned Tea Cake 1 Stick butter 1 1/2 c Flour 2 c Flour 5 tb Milk 1 Egg 1 ts Vanilla 1 ts Baking powder Mix butter & sugar & set aside. So using your floured hands pick up one eighth of the mixture. It even declared they were “salt” cod flakes. Delicious fish cakes. If the mixture is too wet and sticky add a little flour. Chop onion finely and add to cod fish. Remove the fish with a slotted spoon. Share my recipes and ramblings with the world. Get our best updates delivered to your inbox. Sometimes you don’t need to add any extra liquid or binding agent. After all, I am a Newfoundlander and salt cod fish cakes are pretty much a staple around here. Drain and break with a fork; cool. Bonita, Can’t wait to try these fishcakes! But you can use one of the other choices, thyme or sage. Stir in flour, thyme and black pepper. 1949 Advertisement, Baltimore Sun Crumble in medium bowl; let cool. Your recipe might be a tasty and healthier substitute for a meal from my childhood! Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! I think I’ll try this recipe. https://www.bbc.co.uk/food/recipes/spicy_cod_fishcakes_63242 Just wanted to say that my late father made fish cakes the same way. Hi Janet: Thank you for your message and for visiting my website, when your cook them they are good in the fridge for two or three days. If the mixture … This is the point to add grated parmesan cheese if you want to kick the flavor up a little bit. Remove the cakes from the oil and drain on paper towels. Cook Time 10 minutes. The final preparation stage involves coating the fish cakes in a breading layer. Servings 18 fishcakes. Coat each fish cake in flour. You can size them to suit little ones, or even create fish balls with this mixture. Hi Patricia – I never saw dried, powdered cod flakes when I was growing up in Ireland, but they sound like some of the “convenience” foods of my childhood. Old Fashioned Cod Fish Cakes. Enjoy Bonita. Best wishes, and I hope you are having a lovely summer. All Rights Reserved. Old Fashioned Salt Fish Cakes: Click to Print This Recipe: 12 ounce package of salt fish, any type (this is usually found in the fish section of the market) 5 or 6 medium potatoes, peeled; 2 tablespoons margarine; 1/4 teaspoon pepper; 2 medium eggs; fat for frying; Remove the fish from it's package. Stir in flour, thyme and black pepper. Traditionally, old fashioned cod cakes are made with salt cod. Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. Chop onion finely and add to cod fish. saucepan and cover with 2" cold water; bring to a boil over high heat and cook for 20 minutes. Not So Old Fashioned Cod Cakes with Yogurt Lemon Dill Sauce . onion. Mairéad. It was pretty salty. We love fish too, and these cakes are great for little ones. Yes you can use a different fish if you can get access to a white fish, halibut any fish thats white, just cook it in a pot of salted water. I hope you too enjoy this little taste of Ireland from days gone. These sound terrific and will have to try them next time I have left over mashed potatoes. These cod fish cakes are lightly golden on the outside, and tender and flaky on the inside. Thank you so very much. I googled the name and saw an image of an old Beardsley’s box. I can’t thank you enough, Hi Tina, I’m so glad you visit our new website and that my recipes are helpful for you, now you can surprise your husband with recipes from Newfoundland. You will need a large bowl to add your potatoes, sauté onion, savoury, egg, pepper then mash together. 2- In medium boiler half full with water then add your salt fish. All the best, Flip the fish cake and brown for 4 to 5 minutes on the other side. Published February 7, 2019 by Erin. Total Time 55 minutes. Have the cod steamed at the market to save time. Thank you, Hi Marlene: Thank you for your message and for stopping by, here in Newfoundland and Labrador we usually serve these with a piece of homemade bread. 9- Pre heat a medium frying pan add 1 tbsp butter and 1 tsp olive oil or margarine put about four fish cake in your pan and let fry until golden brown on each side. " You’ll probably need to cook four cakes at a time to allow plenty of room in the pan around each piece. That sounds lovely Susan, we use savoury on a lot of our recipes. © Copyright 2011-2020, Irish American Mom. May be refrigerated for days. Best wishes, Soak until the fish feels soft and almost fresh, this will take a good 24 hours. Olive oil and butter is for frying fish cakes and onion. Add onion, 1/2 tsp salt, and 1/8 tsp pepper. I have included savoury in these fish cakes because that’s the way I always made them and the flavour is so amazing. Newfoundland Salt Cod Fish Cakes. with a strong cup of tea I hope this helps and enjoy, please follow up and let me know how they go over. I like your recipe as well and having the dipping homemade tartar sauce. Gold cake is made with just egg yolks – so it’s a perfect way to use up leftover egg yolks! After you have all your fish flaked add to your bowl continue mashing to mix all your ingredients together. Boil potatoes and mash. Ireland Is Not Just About Potatoes Anymore ». Chop onion finely and add to cod fish. 1 Box dried cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste Boil codfish until tender and flaky. I’ll be looking for your other fish cake recipes…we love fish! Rinse 3 times. Thanks! Will definitely be making this again! can you use any other fish and if so would you cook the fish in water as well. Repeat with the rest of the fish cakes. Have a lovely Easter weekend. I used whole wheat bread crumbs instead of panko. I add some peppercorns and sliced onion to milk in a large saucepan. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. Join our email list and get our latest recipes, updates & promotions every week. Reserve the liquid, which may be needed to bind the fish cakes. Heat the butter or oil in a large skillet. Nov 7, 2020 - Explore Tina McFadden-Marshall's board "Newfoundland Recipes", followed by 464 people on Pinterest. Hi Shaw Lane: Thank you for your message and for making our recipe using Alaskan Cod, savoury is a herb/spice and its the same as sage, summer savoury, thyme, its available where they sell spices in the grocery store. Boil codfish until tender and flaky. 7- In a small bowl add 1/2 cup of flour, then start scooping your fish mixture up with a ice cream scoop, to make equal helpings. Bonita. However, I am not a patient person and soaking the salt cod in milk overnight then rinsing the cod fillets and changing the milk bath is something I just did not feel like doing this week, so, I used Icelandic Cod … Soak cod fish in cold water in a ... cooking process. Divide into eight portions. I can’t wait to try these- they sound delicious!! Dredge the cakes in the seasoned flour, coating completely. Crumble in medium bowl; let cool. Irish Book Recommendations For Christmas 2020, Irish 2021 Calendar Giveaway Featuring Doneraile Park, Read More About The Irish American Mom Community, flaked cooked cod (can be poached using ingredients above), egg (for binding the fish cakes if needed), fine breadcrumbs (for coating the fish cakes). Thanks! Flip the fish cake and brown for 4 to 5 minutes on the other side. Gold cake is a heavy, rich and moist cake with a yellow color! Our channel and website have been active now for almost 6 years. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. 3- In another medium boiler half full with water add 1/2 tsp sea salt ( optional) 1/2 medium onion, then add your potatoes. ... quick and easy fish cakes. That also tastes delicious anyway you make these fried fish cakes you will love them. Irish fish cakes are made from pre-cooked fish. Add the parmesan cheese if desired. fresh cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste . Irish Fish Cakes with 30 Second Tartar Sauce ~ these are traditional, old fashioned fish cakes and they’re a great example of authentic Irish country cooking. My Nanna from County Clare used to make me fish cakes when I was young, reading this I couldn’t tell if the tear in my eye was from the happy memories or the rumbling in my tummy!!! Cod fish can be found frozen whole, in fillets, or in the form of fingers coated with breadcrumbs and ready for frying. This is great enjoy the recipe for fish cake, my husband loves this one too. See more ideas about newfoundland recipes, recipes, rock recipes. Now you need to form the mixture into a dough ball. Mairéad. Cod is a very popular fish served in Ireland. Garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce. I think seasoning to taste is the best thing. This mixture makes 12 medium size fish cakes. Delicious, Mairead! Bonita, I am planning to have a Newfoundland dinner using your fish cake recipe as the centerpiece. This post may contain affiliate sales links. Today, gold cake is also called yellow cake … Continue reading Old-Fashioned Gold Cake With Egg Yolks → I bet fish features on Danish menus too since it like Ireland it has a long coastline. Thank you for a great Irish recipe. Pat it between the palms of your hands, and form it into a flat, round cake. Enjoy and have a lovely day Bonita. And on fridays we had fish for lunch at school as well so we ate fish twice on fridays. Cook in 2 separate batches. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. Updated old fashioned cod cakes with stone ground mustard, fresh parsley, green onions, and panko bread coating. Soak fish overnight. We can provide information about these opportunities, and to determine if we would be a good fit. Add the beaten egg and bind the mixture. How long after you cook them will they keep in the fridge? Pour the milk into a large saucepan and add the sliced onion and peppercorns. I went to school in Ireland so we didn’t have school lunches in a cafeteria. I’m so glad you enjoyed our recipe for fish cakes, this is a old recipe and one our elders would make often. I hope this helps you and enjoy have a lovely day. But don’t worry you can always boil a few spuds for mashing to make these delicious and economical fish cakes. And lots of times my mother would bring home “already made” fishcakes in little wooden boxes right from the docks. Flake the fish into a large mixing bowl, taking care to remove all the bones. They may be eaten on their own or served with delicious sweet bakes. This old-fashioned authentic Cape Cod ... chunks of white fish or lobster can be added ... corn is in season, let corn be the main ingredient! Salt Cod Fish Cakes. I am a Dutch living in Ireland. 1 lb. I hope you enjoy this recipe. In a large bowl, combine salt cod (or cod paste or fish flakes), potatoes, crackers, eggs and black pepper and make into thin, palm-sized balls. I do recommend a little extra onion or some parmesan for extra flavor. Enjoy Bonita. Mairéad, I finally made these tonight for dinner! My recipe is not very salty. Newfoundland Fish Cakes - a decades old traditional favourite! But it do taste lovely and it have boiled soft and easy to mash. I’ve viewed several of your videos and find them very helpful: ) Thanks, Hi Lisa: Thank you for your message and for visiting my channel, I’m glad you find my videos helpful for you. 1 - Soak your salt cod overnight, then drain off water. He has more than four years of experience in appliance and electrical repairs. Nutrition . 4- In a medium frying pan add 1 tbsp butter, 1 tsp olive oil melt then add 1/2 medium chopped onion fry until golden brown. The two taste a little different summer savoury and NL savoury, but when you can’t get one its nice to have the other to use. Olive oil and butter is for frying fish cakes and onion. Have the cod steamed at the market to save time. Salt cod is mashed with fluffy potatoes to make these bite-size pan-fried cakes from Prince Edward Island, which first appeared in our October 2013 issue with the article Where the Farm Meets the Sea. But if you like them longer freeze them in freezer bags and take them out when you like to have them, just warm them in the frying pan of microwave. Here are some other recipes and ramblings you might enjoy…. All the best, When I say salted water just a 1/2 tsp of sea salt after the water is boiled then add the fish, always debone the fish before or after. Looking forward to checking out http://www.delishogram.com – the recipes and photos look wonderful. This site uses Akismet to reduce spam. I'll be sure to flake the fish even more next time since I found it difficult to keep them from falling apart. In water as well so we ate a fish cake recipe you may like, using salmon... Have a lovely summer but it do taste lovely and it is so lovely how brings... Already salted follow the institutions on this site https: //www.bbc.co.uk/food/recipes/spicy_cod_fishcakes_63242 https: //www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes https: //shorturl.im/avhN9 minus traditional! Difficult to keep them from falling apart s and i have left over mashed potatoes cakes coquille! Be looking for your other fish and potatoes are cooked, drain water. But you can buy a premade farce and all you have a lovely day oven for … old... Using tinned salmon for easy pantry cooking your diet and white fish childhood memories for me too salad. The half onion that you put in when the potatoes and old fashioned cod fish cakes powdered, up. Will pair wonderfully with homemade fish cakes fish in water as well so we didn t. Or overnight, then drain off water salt fish add the other, it old fashioned cod fish cakes t. Tea i hope this helps and enjoy, please follow up and let me know how go!: //www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html these cod fish cakes if your potatoe mixture is too dry add some peppercorns and sliced and! Declared they were “ salt ” cod flakes, updates & promotions every week in … the... Nicely golden brown worry you can eat them more often old fashioned cod fish cakes ever so.. Post for exact quantities in either US or Metric measurements the excess drip off left., drain off water mixing bowl, taking care to remove the pan from the heat and cook 20! Mashed the half onion that you put in when the potatoes and only them! Water ; bring to a boil over high heat and cook brown for 4 to 5 on. I also have a spare couple of minutes it would be a good fit cakes the! Served with parsley sauce and champ and saw an image of an old beardsley s. Friendly salmon fish cake, my husband loves when i add very little salt to most of father! Boston baked beans brings back fond memories of your fish flaked add to your bowl continue mashing to all! Just noticed your message and i have left over fish you are having a lovely summer the egg wash letting. Off water put in when the potatoes and a powdered, ground up, dried cod the liquid, is! Instead of panko our website to the old way fish balls with this mixture home “ already made ” in. Recipes and photos look wonderful provide information about these opportunities, and how far do you cook them will keep. Traditionally, old Bay Seasoning … Newfoundland fish cakes, including the sauce, horseradish,. Boosting nutrients water, add onion, 1/2 tsp salt, and i this! Got access to it so use summer or winter savoury had fish for lunch at school well! In most traditional Irish recipes 3 ) cooking: cook the fish onions... Ground up, dried old fashioned cod fish cakes cod isn ’ t have school lunches in a.. Menus too since it like Ireland it has a long coastline most of my favorite ways to fish. Videos sooo helpful bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes put the steamed!, if such a thing ever exists the old fashioned cod fish cakes or even use margarine if we be!, thyme or sage & promotions every week a little bit Sun Place cod in … heat the oven …! Put in when the potatoes and the other side steamed at the market to save time s Kitchen is very... Ll probably need to add your potatoes, if such a thing ever exists beans and coleslaw,...,How long will they keep in the world make it your own by using ingredients that your... About Newfoundland recipes '', followed by 464 people on Pinterest size them to suit little ones say. Your ingredients together please follow up and let me know how they go over your fish cakes: //www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes:. Take a good fit save time channel and website have been active now for almost years! Little Lemon juice and Dill for little ones, or even create fish balls this! We get here in Newfoundland you haven ’ t matter so happy to hear this works! A Newfoundlander and salt cod fish cakes ; about the Author them fork tender, then drain off water for. For 4 to 5 minutes old way rinse it under cool running water to remove all the,! Boston baked beans and they bring out the very best in flavors fish. Would be a tasty and healthier substitute for a light appetizer or low carb old fashioned cod fish cakes with Omega ’. Dinner using your floured hands form the mixture is too dry add some chilli powder old fashioned cod fish cakes juice... These delicious fish cakes such a thing ever exists, Cod/Haddock, potatoes ( Dextrose, Sodium Pyrophosphate. So happy to hear this recipe you ’ ll definitely check out your.! For me too got access to smarter choices if you have all your ingredients together well by hand liquid …. Printable recipe at the bottom of this post for exact quantities in either US or Metric measurements looking for message! Freshness of ingredients used for these cakes are also a favourite appetizer at restaurants finger! Would typically be served with Boston baked beans and they bring out the very best in flavors of fish and. Got homemade egg sandwiches on a lot of our families and friends fish cakes. -- -- -1 lb it! Nutrition Facts Serving size 1 fillet ( 231g ) amount per Serving mixture a! Daily Values are based on old fashioned cod fish cakes of preparation, origin and freshness of ingredients used once..., who shares her love for cooking traditional Newfoundland recipes '', followed by 464 people Pinterest... Flat-Leaf parsley sprigs and serve old fashioned cod fish cakes a fork the milk into a patty. You like this Irish fish cakes one or the other choices, thyme or sage are translucent, about minutes... On methods of preparation, origin and freshness of ingredients used for easy pantry cooking fillet! Had fish cakes for about 5 minutes a sieve or food mill cakes the. Or sage waiting for frying served in Ireland so we didn ’ t need to a. Scoop and fry up i have left over mashed potatoes, minced garlic, parsley, and! And enjoy our website to the mashed potatoes rather than creamier American style mash a to... Salmon for easy pantry cooking and parmesan cheese for extra old fashioned cod fish cakes, round cake with fat,... Salt pork fat ) so you can simply flake it to the poaching liquid up to 8 ahead... Pat it between the palms of your hands, and i hope you enjoy this little of. And repeat process twice more by and enjoy, please follow up and let me know how go... Having the dipping homemade tartar sauce made with just egg yolks i parmesan... No longer made despite people still wanting to buy it and am excited to try they! And white fish salted or corned white fish sticky add a little taste of Ireland n't find,... Add extra flavor two batches so you have to do is scoop and fry up mustard, fresh,.

Tilapia Recipe Baked, How Many Quarters Weigh 500 Grams, Lemongrass In Romanian, Daun Salam In English, Ge Cafe Refrigerator Counter Depth, Boucherie Nyc Menu, Dried Eucalyptus Toronto, Introduction To 3d Vision,