My family would love to have this for dinner. I can only imagine how delicious this dish must be! Pour cabbage mixture over the dressing, tossing with tongs, slowly and patiently so everything is coated. Thanks for getting me started. Serve on a flat plate with mint for garnish. I hope you enjoy it. Discover (and save!) In doing my research, I came across a cookbook that I knew was going to be mine upon reading its title. It has a bright, lemony and slightly spicy note and goes so well with chicken. The ambiance was warm and inviting. My husband is not a fan of ANY fish sauce, so I cut the measurement of fish sauce by 1/3 with not harming the flavor too much. Copyright 2014 - 2020. If you’ve never had lemongrass before, it’s best described as citrusy, but tastes like a mix of lemon and mint. Vietnamese Chicken, Cabbage, and Mint Salad Slice the cabbage as thin as possible for the best results. © 2020 Discovery or its subsidiaries and affiliates. You Turn up the heat and add chicken or shrimp and cook until almost done. All rights reserved. Mint + Ginger… wow. It was recommended to me by my Vietnamese clients, and they were right. Oh yum! In a bowl, combine olive oil, white pepper, sugar, garlic, mint, ginger, fish sauce, chili sauce, and onion powder; whisk until combined. Chicken skewers are a perfect party food or light dinner with salad and Turkish bread. There are not a lot of things I miss about living in SoCal but the food (plus the beach and my family) is one of them. I like Red Boat fish sauce. It is really easy to make at home. I am not going to lie, I was nervous. Read More This chicken looks seriously addicting! Similar recipes . So happy to hear that Christie, I love Vietnamese food and am really trying to make more of it at home. This sounds delicious! Mint Vietnamese Cuisine takes you on a delicious experience with their traditional Vietnamese dishes. If serving more people, this recipe easily scales up. I have had this dish many, many times in my life and knew I could make it using the book as my guide. That’s entirely too long ago. While I love eating Vietnamese food, I have not made many dishes before. Thanks for the recipe! I took my first bite with slight trepidation. It’s very good quality and no MSG (which is toxic). Aug 18, 2013 - This Pin was discovered by Susan Chen. This chicken sounds SO good!! But after the first bite, I was transported back to any of my favorite restaurants on Bolsa Ave. Do you have much experience with Vietnamese cuisine? , I’m intrigued by the mint… I’m not used to using it in savory dishes. Throw in the red chilies, if you dare, and finally the mint leaves so that they don't cook longer than 30 seconds. This flavourful marinade includes Thai basil, coriander and Vietnamese mint. . This steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the garden. When I was in college this past time (I’ve been a few times, I like degrees that do nothing for me apparently), I had to give a presentation in my cultural diversity class and picked my hometown of Garden Grove/Westminster, CA. One Chinese restaurant offers a few Thai dishes, but that’s about it. I love Vietnamese and all South East Asian food! I’m definitely going to have to try this recipe soon. It has a peppery spiciness with hints of cilantro, citrus and mint. Throw in the bamboo shoots while the chicken or shrimp is cooking. I need to try this soon, but it looks delish! I think fish sauce is in the same category as cilantro; you like it or you don’t. I love finding others who love Vietnamese food. Pour liquid into bag, squeezing out the air and seal. Preparation time: Add salt, to taste. Vietnamese Mint Chicken Salad Recipe Boil 2 large Chicken thighs (or 4 legs)for 20 mins and cool. In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. In a bowl, combine the chilli, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper to taste. This dish has been adapted from The Little Saigon Cookbook by Ann Le. I’d love to see it become more mainstream and available. The marinade, finely ground: 1 large onion; 4 cloves of garlic; 1 inch of ginger; 1 tablespoon of nam pla (Thai fish sauce) Shake the bag, coating the chicken in the sauce. Transfer the chicken out. I am lucky to live in a neighborhood with lots of Vietnamese restaurants and shops, but still want to try making this at home. Which means the last time I had Vietnamese food was in late May, early June. Cut chicken and place in a zip seal bag. Thank you so much Kristi! Learn how your comment data is processed. I think you will enjoy this dish! Pan-fry the chicken (skin side up) until the bottom turns slightly crispy and brown. If I had to pick my favorite cuisine it would have to be Thai or Vietnamese and not just because I adopted my three daughters from Vietnam.I love the combination of fish sauce, sugar, limes, chili peppers, mint and cilantro that occur either all together or in some form in most of the recipes. But sadly, despite all the wonderful culinary offerings of my small town, we do not have Vietnamese food, nor do we have any Southeastern Asian food. In almost every corner of Hoi An you can see vendors selling chicken … Order from the comfort of your home or visit our friendly staff and dine in today! Add the remaining oil into the skillet and add the garlic. Metric 15 mL 1 clove Sambal Oelek Chili Paste Garlic, minced 15 mL 15 mL 1 each 1. Butterfly the chicken breast by laying flat on a cutting board and slicing through it horizontally. Vietnamese Mint & Cabbage Chicken Salad uses packaged, shredded cabbage and leftover rotisserie chicken with an Asian-inspired dressing. 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