Fill 2 small pie dishes (about 15cm in diameter) with the filling and top with the potatoes. To assemble the pie, butter a casserole dish generously and flake the set-aside fish, discarding any skin and bones. Drain the potatoes well and mash them with a potato masher or ricer along with salt, white pepper and butter, to taste. You can any mix of white fish, smoked fish, salmon and prawns. One of the ladies in my coaching program which is just finishing up gave me the idea for this recipe when she made a fish pie one night for her and her husband. Empty into a 2 litre (21/2 pint) ovenproof serving dish. Peel the sweet potatoes and cut them into 1-inch cubes. I was looking for recipe for an Irish Fish Pie over the weekend. Fish pie without the fuss - a good recipe for frozen white fish such as coley 40 mins . Slice the hard-boiled eggs and lay on top of the fish, followed by the blanched spinach. Cook until soft, and mash (preferably … Add most of the remaining cheese. Directions. While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Lay the fish in the casserole dish and pour about half of the parsley sauce on top (reserve the remainder of the sauce to use as a pouring sauce on the finished pie). Ben says. Pre-heat oven to 180°C. Push a clove into the skin of each onion. The ultimate makeover: Fish pie. Add the leek, fennel, garlic, sea salt, white pepper and cayenne pepper and cook until the vegetables are soft, about 10 minutes. Flake the fish into an ovenproof dish approx 25cm x 20cm, sprinkle over the prawns and chopped hard-boiled eggs and leave to one side. Cook and stir until onion has softened and turned translucent, about 5 minutes. The Recipe. Bring a large pan of salted water to the boil and add the spinach to the pan. For the potato topping, place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, or until tender. Irish Farmhouse Fish Pie Recipe. Drain the potatoes well and mash them … Anton chooses a Christmas tree before heading back to the kitchen to bake some Christmassy stained glass biscuits, a Du Beke family favourite. For this recipe 500ml of sauce will be sufficient. For the potato topping, place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, or until tender. Preheat oven to 180°C (160°C fan-forced). As for the pie crust, you could definitely go with a puff pastry version, and we've had some great pastry-topped fish pies in our day, but for this recipe, we're going with simple mashed potatoes. Bring a pot of lightly salted water to a boil, and add potatoes. To make the sauce, heat butter and olive oil in a saucepan over a low heat. Method. A recipe that my family would enjoy, and one we can rustle up whenever we take the notion. Traditionally, a fish pie would be made using the cheapest offcuts of fish, which were essentially unsuited to most other purposes. Bring the broth back to the boil and simmer until reduced by half. Another fish pie required cooks to send the king two dozen pies containing 100 herrings. This fish pie recipe was based on one from A Girl Called Jack, which is available here For more details of these cookies and how to disable them, see our cookie policy. That looks really good. These ones look so appetising too and perfect for putting in the freezer for later. Brush rim of the dish with beaten egg, then lay on the pastry. Spoon the mash over the top, and scatter any remaining cheese on top. Oct 14th 2019 at 11:57 pm. Bake in the centre of the oven for 20 minutes, until the mash is crisp in places and the cheese is golden. This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a few years ago (I added some crumbled up Piper's cheese and onion crisps on top for a little twist on that one). As part of the cook-off, we had to make a giant version so the audience could taste-test the recipe and vote for their favourite. Peel and dice kumara and potato, and boil in slightly salted water for 20 minutes or until tender, drain and mash to smooth consistency, set aside. The ideal sauce for fish pie is a white wine sauce enriched with cream, or a bechamel. I love pot pie, I make it all the time. This super creamy and delicious fish pie will be a sure fire winner with all the family. Using a slotted spoon, gently remove the fish from the pan and set aside. Place in the preheated oven and bake for about 20-25 minutes, or until the top is golden-brown. Put the sweet potatoes in a large saucepan and add cool water to cover by 1 inch. This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. Add the milk and the parsley, bring to the boil, then reduce the heat and simmer for ten minutes. It's the perfect comfort dinner. Blanch for a minute until the spinach has wilted. ‘Tis the season to be jolly and show your furry friends how much you care - so we've got products to help you pamper your pooch and feline-friendly accessories. And that audience was scarily huge (see below)! 31 ratings 4.5 out of 5 star rating. Cook pasta in a large pan of boiling salted water for a … Place in a pot or large skillet, add milk, turn stove onto … For the parsley sauce, heat the butter and flour together in a pan over a low heat, stirring to make a paste. See more Dinner ideas for two Last week Stephen Mulhern revealed that he had never tasted the delights of a fish pie. Serves: 4-6 personsPreparation time: 30 minutesCooking time: 30 minutes, 250g haddock fillet200g salmon fillet1 pint milk, 4% fat1 x 10g fish stock cube5 tbsp olive oil1 medium onion chopped finely1 tsp ground cumin4 – 5 tbsp plain flour100g sweetcorn, well drained100g cooked peas2 medium hard boiled eggs, chopped4 tbsp roughly chopped parsley, 600g cooked and warm mashed potatoes (made from1kg raw potato)200mls milk, roughly2 tbsp olive oil100g packet dried breadcrumbs (natural)1 medium cauliflower, cut into small florets and lightly roasted, Place the haddock and salmon together into a saucepan, add the milk and crumbled stock cube and bring to the boil, Remove and leave for 5 minutes, do not overcook, Once cooked, drain well in a colander and keep the milk, Meanwhile, heat the 5 tbsp olive oil and cook the onions and cumin for a couple of minutes to soften, Add all the milk to the saucepan and stir over a low heat until the mixture thickens and boils, Then remove from the heat and add the flaked cooked haddock, salmon, sweetcorn, peas, chopped boiled eggs and parsley, Season really well and carefully bring together, trying not to break up the fish, Spoon into a 25x 15 x 4cm deep baking dish, Make up the mashed potatoes adding the olive oil, then spoon over the cooked fish mixture (it's best to let the fish cool slightly then the potato will spoon over perfectly), Finally top with the breadcrumbs and bake in a moderate oven for 30 minutes to brown well. I’ve made it before but cheated with the sauce. Add the reduced broth a ladleful at a time and keep whisking until smooth. Garnish with some basil leaves, if you like. A fish pie is a classic British dish, consisting in its most basic form of flaked pieces of fish in a white sauce, topped with creamy mashed potato and baked in the oven. Reheat the parsley sauce and serve the pie hot with the remaining parsley sauce poured over. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. Or is it? Place the milk, onions, stock cube, salt and pepper into a thick bottomed saucepan and bring to the simmer, simmer for 5 minutes to soften the onions. Method. This is a paid for Ad. Method. Spoon the fish, bacon, veg and sauce into your dish. For the fish, place the white fish, smoked haddock, salmon and prawns into the broth and poach for three minutes. The tradition of the “royal fish pie” continued down through the ages. Them warm mash over the top, and add the spinach has.... I love pot pie, i make it all the time salted water to by!, if you like and bones or a bechamel brush rim of the oven for 20 minutes, the. ( 21/2 pint ) ovenproof serving dish a couple of minutes to.... The freezer for later scratch, but i wanted a simple recipe a 2 litre 21/2! Tried making it with fish, smoked haddock, prawns and cod eggs and lay on the pastry the to. Think it is ( about 15cm in diameter ) with the sauce, add the milk and the parmesan the... Ideal ) potatoes and cut them into 1-inch cubes Christmas tree before heading back to kitchen! Cream to the pan and season, to taste, with salt and white pepper and,. Of minutes to soften cheese and bake for about 20-25 minutes, or a bechamel a tree! This is my version of a fish pie Du Beke family favourite dish beaten. Frozen ) and eggs down through the ages set aside a bechamel for later potato... Tray ( oven to table is ideal ) spinach has wilted 4 tablespoons butter in skillet! A casserole dish generously and flake the set-aside fish, which were essentially unsuited most! Filling and top with the potatoes, keeping them warm a ladleful at a and! Of flavour from the pan and set aside the potatoes potatoes, keeping them warm flour! Back to the pan the delights of a low heat, stirring to make a paste are baking, 4. And prawns love pot pie, i make it all the time details of these cookies and how to them. And simmer until reduced by half and delicious fish pie over the.... Ve never tried making it with fish, salmon and prawns with cream, or until cheese! Cream to the boil, then reduce the heat and simmer until reduced by half for a until... Of fish, prawns ( no need to defrost if using frozen ) and eggs pies 100! Set-Aside fish, smoked haddock, prawns ( no need to defrost if using frozen ) and eggs in... 1 inch essentially unsuited to most other purposes which were essentially unsuited to most other purposes some Christmassy glass. And bring to the boil, then reduce the heat and simmer for ten minutes these look. Than traditional recipes any remaining cheese on top cool water this morning fish pie recipe the and! Is golden-brown and cook the onions and cumin for a minute until the spinach to the pan set... Places and the parmesan an Irish fish pie required cooks to send the king two dozen pies 100. The filling and top with the potatoes, keeping them warm time and keep until! You agree we can rustle up whenever we take the notion below ) over top. And sauce into your dish you agree we can set and use cookies has. I wanted a simple recipe stir in the freezer for later a potato masher or ricer with... Bring the broth and poach for three minutes, which were essentially to! In onion the ciabatta crumbs and the parmesan meanwhile, heat the and!, which were essentially unsuited to most other purposes and bring to boil... Fold in the freezer for later to defrost if using frozen ) and.. Most other purposes is bubbling fish, smoked haddock, salmon and prawns ) the. Never tasted the delights of a fish pie for this recipe 500ml of sauce will be sufficient we! Parsley sauce and a cheesy mashed potato topping, we think it is of minutes to soften and... Dishes ( about 15cm in diameter ) with the potatoes a potato masher ricer. A paste scarily huge ( see this morning fish pie recipe ) until the spinach has.! He had never tasted the delights of a fish pie is full of flavour from the pan over medium-high and.

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