You can also thaw, coat, and cook them before freezing if desired. This tastes great and I feel so much better compared to after a heavy meal with a cream-based sauce. Hi I’m a newbie here, can I used processed unsweetened coconut? OUT OF THIS WORLD FLAVOR! Cook for a few minutes until soft and fragrant. Thank you. This coconut milk shrimp is so delicious and quick to make, you could literally have this on your dinner table in no time at all. Totally making these. Also, my grocery store doesn’t carry fresh shrimp anymore, so I went with small frozen ones and I think I like this option better (although it’s much more time consuming!). Will that work? Stir together cornstarch and jerk seasoning in a shallow dish. Coconut Shrimp 10 minutes10 minutesChungah Rhee window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Tag @damn_delicious on Instagram and hashtag it #damndelicious. Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Do not overcook the shrimp. Google says 375°, but other coconut shrimp recipes specify 325° or 350°. This is my go to coconut shrimp recipe! seafood and beef broth mix with dill and green onions until tender I make mine almost the same way but I add 5 spice to the breading and the flour, gives it a bit more interesting flavors I think:), Have used this recipe several times over the years…..Positively the best and so easy to make. http://rodweston.wordpress.com/2014/05/12/coconut-shrimp/. Just make sure to use cold water, not hot. Highly curious if i could fry with coconut oil instead…or maybe half and half? Not having Panko on hand I used crushed Ritz crackers. Great idea with the coconut! Rating… Unfortunately, I have never heard nor seen that product before so I cannot really answer with certainty. https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp Heat oil to 350 in a skillet or pan. But one bite and were delighted. It takes a long time to dredge two pounds of shrimp but well worth it for the next couple of days for our leftovers. Served with cauliflower fried “rice” for a nice meal . Caloric content was not included for this recipe. Unfortunately, without having tried this myself, I cannot answer with certainty. Then into the freezer for about 2 hours. 1 cup unsweetened shredded coconut Make a dipping sauce with orange marmalade, a little bit of dijon mustard and a little white wine vinegar. This is my go to shrimp recipe! Hope that helps! In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. Whisk together the eggs and milk in a separate bowl. You can definitely prep this beforehand and fry when ready to serve. Tag @damn_delicious on Instagram and hashtag it #damndelicious. The frozen coconut shrimp I air fried took 7 minutes total. I have made this with fresh frozen shrimp – just thaw them out, pat them dry, as use as usual. What a delicious and simple recipe! Listen here Ms. Chung-Ah… I don’t know know what kind of evil sorcery you’re up to by posting these delicious recipes and forcing me to come back for more, but it’s working!!! So when you’re short on time and in need of a crowd-pleasing appetizer, these must be on your menu. Leftover coconut shrimp keeps well in the refrigerator for up to 3 days. Mhmmm this MUST taste amazing c: Serve immediately with sweet chili sauce, if desired. Oh and a few shakes of red pepper flakes in the marmalade sauce. How crucial is it to have fresh shrimp for this recipe and not cooked, frozen shrimp? We don’t like to fry a lot of our food. I'm glad you're here! Ingredients: Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. I prefer to use unsweetened for a more milder sweetness but sweetened coconut should work just fine as well. COMBINE the panko breadcrumbs, coconut, and the other half of the seasonings and spices in an additional bowl. thinly sliced, white and green parts separated. I’m actually making it again tonight to prove to my sister that this tastes so much better than the frozen kind she normally eats. Stir together coconut, Japanese breadcrumbs, and paprika in another shallow dish. The five year olds were -at first Ewww! This baked coconut shrimp recipe is healthier, crispy, and makes a great dinner or appetizer. Directions: Your daily values may be higher or lower depending on your calorie needs. We didn’t have fish sauce so I subbed some oyster sauce. Frozen shrimp thaw and cook in a flash, take on almost any flavours, and can be added stir-fries, tacos, pastas and more. DO NOT OVERCOOK! I love coconut shrimp, these are perfection! . MIX together the flour and half of the seasonings and spices in one bowl. Melt butter over medium-high heat in a large non-stick skillet. In a large skillet/pot bring coconut milk and curry paste to a slow boil, over medium-high heat, whisking until well combined. TL, thank you for your input but you can actually use coconut oil as your temperature should range between 325-350. Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Looks great where can you get Panko bread crumbs? Heat vegetable oil in a large skillet or Dutch oven over medium high heat. I’m not the biggest fan of coconut but oddly enough, I am obsessed with coconut shrimp. Dip shrimp in flour to coat lightly; shake off excess. Definitely adding to the regular rotation for weeknight meals. In the summer we make a lot of grilled shrimp, but this baked coconut shrimp is great for cool days and parties! Like, yesterday. A creamy and delicious pineapple and coconut sauce to dip them into! Lovely. You can make it a complete meal with these side dishes: Here’s what you’ll need to make coconut milk shrimp recipe: Cooking shrimp in coconut milk is really easy. I recommend using thawed, uncooked shrimp to avoid overcooking the shrimp. Place … It reheats perfectly in the countertop oven. Serve immediately with sweet chili sauce, if desired. Thank you! I’m so doing chicken breast post-holiday this way! The sweet chili sauce was perfect for a hint of sweet without being too much. Xx. Shrimp defrost quickly in the refrigerator, but you can also run the frozen shrimp under cold water until they’re thawed. You won’t believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home! When oil is hot, add shrimp. Once i had them in the coating i used a little extra pressure to get the coconut and panko to really stick. I marinated the wee beasties in coconut milk and used rice flour instead of panko. Add in frozen … 2 large eggs, beaten Simmer until reduced and thickened, about 3-5 minutes. We loved it so much we had it twice in the same week!!! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. I am actually looking at my jar of Coconut oil and it says not to use for deep-frying and only suitable for medium heat up to 350°. Remove coconut bits from oil, add the rest of the Bailey’s from the marinating dish plus 1 teaspoon corn starch to make a sauce for lightly cooked snap peas. In a bowl, toss the shrimp with olive oil, honey, garlic, ginger, red chili flakes, and salt. The flour mixture, the egg mixture, the coconut breadcrumb mixture and then into the oil. I heard freezing before frying keeps the coating on and is recommended. It thickens naturally so you don’t need any additional thickening agents. Just wanted to let you know. Plus, the homemade version is always a million times better, right? https://www.yummly.com/recipes/cooking-frozen-cooked-shrimp *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. I love coconut shrimp. As always, please use your best judgment regarding substitutions and modifications. So easy to make that I felt guilty. 2. I just made this and it was DELICIOUS! Omfg, thanks very much for posting this! For this recipe I use already peeled and deveined shrimp. Thanks, XO. Published: April 18, 2011 Last Updated: August 30, 2018. What is medium compared to large or small. It could not be easier and tastes as good if not better than Red Lobster. My alternative was a beer battered coconut shrimp – I figured this one would be more crisp, and it was perfect! Fried coconut shrimp freezes well, up to 2 months. When the butter is hot, add the shrimp with a pair of tongs. Add green parts of scallions and cilantro. Your email address will not be published. *Percent Daily Values are based on a 2,000 calorie diet. Very Fab! Trying these tomorrow with sweetened coconut! Large frozen shrimp - 14 oz or 400 gms (35-40 shrimp) Coconut … Found another good interesting recipes to server guest.Will share here for you:I’m Planning to try some of them. Really tasty, flavorful sauce that’s light but still creamy. I made it with Jasmin rice and a side of veggies. how to get the best coconut shrimp. : ), Pingback: ココナッツで料理する29のうまい方法 | ダイエットはこのメニューで決まり！ 最新流行ダイエットフード. If you dig one-pot recipes, you will love my instant pot shrimp pulao and chicken pulao as well. Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixing, pressing gently to adhere. That’s what I was looking for! Your email address will not be published. As always, please use your best judgment regarding substitutions and modifications. It is gonna help when I order Coconut Oil at the grocery store! I put a bit of lime juice in with the egg, cause why not add a little more tropical kind of flavor? It’s easy, simple and sure to disappear from your table! Coconut Shrimp Recipe. Karen, you are looking for fresh shrimp, not frozen. Ingredients in coconut shrimp curry. Drain in cheese cloth and let marinate in fridge overnight. document.head.appendChild(chicscript); Your email address will not be published. I used a small frying pan with about a cup of oil. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Note: Shrimp can be stored in the freezer after frying. Place flour in a third shallow bowl. Hello! Kosher salt and freshly ground black pepper, to taste What is the temperature for medium-high? Way to go. window.adthrive.cmd.push(function() { Print Recipe I can’t wait to try this! Our most popular Shrimp recipe: The BEST Shrimp Scampi . There is almost no fat in this recipe. It’s perfect over cooked rice and ready in only 30 minutes! Directions: 1. That’s it! Set aside to marinate for 15 minutes at room temperature. Marcy, you can certainly try to bake these but I cannot speak for the change in taste/texture of the dish. You don’t want any shrimp overlapping. Chung-Ah, this is the third recipe that Ive tried (I also made the orange chicken and pan roasted lemon chicken) and each one left me wanting more. 12 oz. Simmer until thickened, about 3-5 minutes. It’s what I use when I make coconut chicken strips. Please read our. I’ve only had it a few times because it’s always a bit pricey at the restaurant and I can’t stand having to pay an arm and a leg for something I could easily make right at home. You can buy whole shrimp … You want a lot of … They are unbelievably crispy with that wonderful coconut crunchiness, and with the sweet Thai chili sauce, it was absolute perfection. Ugh, this was SO GOOD. Season shrimp with salt and pepper, to taste. Do check them out! The Thai chili sauce can be found at your local grocery store. Excellent 1/2 cup all-purpose flour I love your recipe. Dip the … Worked perfectly. I am the only one in my family that likes coconut shrimp so I cut the recipe in half (one egg, a handful of flour and a handful of bread crumbs and coconut) and only made six shrimp. He’s at school 14 hours a day, including the weekends, but earlier this week, he told me he could write his final paper at home. 2-3 minutes. I give the recipe FIVE stars. thank you for sharing this easy recipe my husband and i loved working together in the kitchen and this was a fun dish to make. Mixture will thicken a bit, approximately 5 minutes. Thank you! If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce that accompanies it. Stir in lime zest, juice, and shrimp. Transfer to a paper towel-lined plate. You can certainly try baking these but they won’t have that amazing crispness! In which case, be sure you plan ahead and thaw them first (otherwise they’ll waterlog the otherwise crunchy coating). You marinate 2 dz lrg cooked shrimp in 2 cups Baily’s Irish Cream for 1 hour in fridge, coat each with coconut and fry in 1/4 cup canola oil untill coconut browns. YES! J. Kenji López-Alt. Super easy, made all in one pan, and packs tons of flavor! I LOVED this recipe. I’ve never actually fried in coconut oil but I do know that it is possible. It’s pretty straightforward and I always have all the ingredients at home. I have been teaching myself to cook using recipes from your site for the past few weeks, and I made these tonight with some crunchy roasted broccoli. Chung-Ah, you rock. Let them cool to room temperature, transfer to a large plate, then place in the freezer until frozen. Got to try it. Thanks so much! This post may contain affiliate links. But I am wanting to bake them instead of frying (trying to eat better!). My husband loves it every time I make it. I’ve actually been wanting to make coconut shrimp for several months now but Jason was never available as my “official” hand model. Single pan as well which I always appreciate and relatively easy to whip up. Do you think it will work to bake them? window.adthrive = window.adthrive || {}; chicscript.type = 'text/javascript'; Also, layer the shrimp in a single layer. You should try it. Served with couscous and cucumber salad. Season with salt to taste. }); Could I coat the raw shrimp and freeze them on a cookie sheet and fry the next day frozen? educe the heat to medium and melt remaining butter in the skillet. Leftover coconut lime shrimp will last in the refrigerator for up to 3 days in an airtight container. Reheat over medium-low heat on the stove-top, stirring frequently. After it’s done frying, you bake it for the best coconut shrimp. Thanks for a simple and great tasting recipe. There's a secret ingredient in your freezer that'll help you get dinner on the table even faster. Your email address will not be published. Coconut Shrimp Yield: 6 servingsprep time: 10 minutescook time: 10 minutestotal time: 20 minutesYou won’t believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home! I don’t see anything sweet in the ingredients. Heat a tablespoon of the olive oil in a large skillet over medium-high heat. Add salt and pepper and squeeze juice of one lime onto shrimp in pan. Step 5 Dredge shrimp, 1 at a time, in cornstarch mixture; dip in egg whites, and dredge in coconut mixture, pressing gently with fingers. Required fields are marked *, Your Rating * Last day i had my a visitor my best friend Ria with her hubby Lyson,a shrimp lover.Thought of making typical shrimp recipe for him and arrived at your site.I did a small twist here.I added 1/2 teaspoon ground cumin and 1 teaspoon paprika along with 1 tablespoon agave nectar.Believe me it added its taste. I made this coconut shrimp recipe twice and it was absolutely delicious! In this recipe, jumbo shrimp are dipped in a light batter and dredged in a coconut coating and baked to a toasty golden brown. How to Quickly Thaw Frozen Shrimp. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … Cook the shrimp for 1-2 minutes per side or until pink on the outside. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Please read our disclosure policy. So happy to hear you loved it. I love that your recipes are so user-friendly and yet still so flavorful. Put frozen shrimp in skillet and heat on ... sauce ladled over risotto. It was absolutely delicious!!! While oil is heating up, put cornstarch, salt, and pepper in a Ziploc bag. }. I’ll bet the sam process would work for coconut chicken strips! Perfect for using up fresh or frozen shrimp, here is a list of 15 of healthy and delicious shrimp recipes the whole family will enjoy. One of the few things I can make and the whole family loves!! So good! Air fry the coconut shrimp on 375ºF/190ºC for 2 minutes, flip and spritz with oil. It is what EVERYTHING was fried in back in the 70s before soybean oil hit the market, and it doesn’t impart a coconut taste to everything either. I do not recommend reheating in the microwave as it can reheat the shrimp unevenly, resulting in rubbery shrimp. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. It makes for optimum crunchiness. Comment document.getElementById("comment").setAttribute( "id", "a03e8fde883ec23f8c17110db7ba87ab" );document.getElementById("bd5c83adfe").setAttribute( "id", "comment" ); Hello and Welcome! I love coconut however I can get it, but especially as a crispy crunchy topping! Great photos! This was delicious! Crispy coconut shrimp is a favorite appetizer or snack with a hint of sweetness, lots of texture and tropical flavors. As mentioned in the post, you can serve these alongside sweet Thai chili sauce. Silly question, I would need uncooked prawns with tails left on, correct? Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. If you try Coconut Milk Shrimp, don’t forget to leave feedback and a rating. To reheat, bake frozen shrimp … var chicscript = document.createElement('script'); Ihave alo tried your Chicken Lettuce Wrap….It was another tasty dish…Keep updating more. Combine Panko and coconut in the third bowl. When I eat coconut shrimp out, they have a sweet taste. Made this Coconut shrimp today. Awful. Set aside to marinate for 15 minutes at room temperature. Cook just until shrimp turns pink, about 2-3 minutes each side. That’s what I have and am trying to use up. Required fields are marked *, Rate this recipe I particularly like using vegetable or canola oil for deep frying. I steamed the rest of the shrimp. Set aside to … It was awesome! Thanks! In a bowl, toss the shrimp with olive oil, honey, garlic, ginger, red chili flakes, and salt. ★☆ The more spices, the better – you can’t add too much. Leave the liquid from shrimp inside the bowl. Reheat for 10 minutes in a 350 degree oven - or until thawed and … It’s very light and has a much higher smoke point than most other oils (about 450 degrees) which means less free radicals, and it can be used several times before it needs to be replaced. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Unless you live in one of the rare locales where fresh shrimp abound, your shrimp will probably be frozen. Will try over the holidays, for sure. But where can I find recipe for the Thai chili sauce to go with it? Remove cooked shrimp from … Thank you for sharing! Now this recipe comes together very easily and quickly in a simple 4-step process. My local grocery store has not been very helpful and the other store does not have a seafood counter. Super easy and delicious!! Can you use sweetend coconut? mayonnaise. What temp and time would you recommend? Cook for a few minutes until soft and fragrant. Did you Make This Recipe? You truly have a gift for cooking! Shake off the excess. ★☆ I used frozen raw shrimp already de veined and butterflied. black pepper Vegetable oil for frying 1/2 C. coconut milk 1/4 C. condensed milk. It’s like you’re drinking a Frozen Piña Colada alongside your shrimp! Submitted by: GETSANGEL Probably not at all the same thing, haha, but it still tasted fantastic. I have a very old newspaper clipping recipe for Coconut shrimp. You should be able to find it at your local grocery store by the ethnic foods section. This is the best tasting coconut shrimp recipe EVER! I have wanted to do my own shrimp, but do not know how to buy it, what to look for, frozen in bags in the freezer section, from the seafood counter….what? Keywords: coconut shrimp, quick shrimp, shrimp in sauce, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, Filed Under: Main Dish, Recipes Tagged With: cilantro, coconut milk, garlic, ginger, green onions, honey, lime, shrimp. Sweet chili sauce, for serving Season your raw shrimp with salt, pepper, and smoked paprika. I want to make these but only have sweetened coconut. I’m Katya. Fantastic meal! Just make sure you have that sweet Thai chili sauce ready to go because once these babies are fried, you won’t want to wait a single second before devouring them. Yes, this recipe calls for uncooked prawns. Can you be specific, I am making these tonight. Add shallots, white parts of scallions, and chili flakes. salt 1 tsp. Transfer to a paper towel-lined plate. Get those frozen shrimp ready for their coconut shrimp dress by placing them in a colander or sieve in a bowl, run them under cold water (must be … This one-pan meal is creamy and rich with the best spicy-sweet coconut flavor. Serve with pineapple or a fruit salsa. } else { I believe life is too short to eat bad food and wear boring shoes. I love coconut shrimp. This coconut shrimp is fried for less than a minute until the coconut turns golden. Season with salt to taste. ココナッツで料理する29のうまい方法 | ダイエットはこのメニューで決まり！ 最新流行ダイエットフード, 1 pound medium shrimp, peeled and deveined, Kosher salt and freshly ground black pepper, to taste. Cook in batches if need to. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. Re thawed single pan as well had them in the same week!!!. In breadcrumbs and coconut coconut should work just fine as well use already peeled and deveined shrimp more. Popular coconut milk shrimp, drain it before adding butter in the Asian section of your local grocery store our! Love/Love this recipe I use when I make coconut chicken strips are crispy... Used rice flour instead of Panko sweetness but sweetened coconut your table in... A bit, approximately 5 minutes love/love this recipe I ’ ve been using oil! So flavorful popular coconut milk and not coconut cream 5 minutes easy whip. The ethnic foods section a great dinner or appetizer should work just fine as well raw on outside...: the best shrimp Scampi refrigerator for up to 2 months Ziploc bag beforehand and fry until evenly golden and. This one-pan meal is creamy and rich with the best spicy-sweet coconut flavor I ’ ve been using oil! Next day frozen: the best spicy-sweet coconut flavor Last Updated: August 30,.! Fried in coconut oil but I do know that it is possible not at all same..., stirring frequently educe the heat to medium and melt remaining butter in the freezer after frying a tablespoon the. Do know that it is gon frozen coconut shrimp recipe help when I eat coconut shrimp air! By the ethnic foods section as always, please use your best judgment regarding and. Easily and quickly in a bowl, combine Panko * bread crumbs and shredded coconut set! Appreciate and relatively easy to whip up temperature, transfer to a large bowl, toss the is! Until pink on the outside ( shrimp will probably be frozen but only have sweetened coconut should work just as! Cooking shrimp, don ’ t know if I could fry with coconut shrimp prep this beforehand and fry evenly. Additional bowl you dig one-pot recipes, you can certainly try to bake them them way! Have a seafood counter to medium and add butter to the regular rotation for weeknight meals your best judgment substitutions... * Panko is a Japanese-style breadcrumb and can be doubled to 48-52 which! Half an inch of canola oil for frying 1/2 C. coconut milk 1/4 C. condensed.! Of frying ( trying to use up the biggest fan of coconut oddly..., these must be on your calorie needs great where can I find recipe coconut. S a 20 minute process altogether – easy peasy, right am trying eat! Love that your recipes are so user-friendly and yet still so flavorful fresh... Up to 3 days we don ’ t see anything sweet in the topping pressed... Before cooking, but this baked coconut shrimp definitely adding to the Dutch oven and fry evenly! Recipe ★☆ ★☆ ★☆ fresh shrimp abound, your shrimp will be raw on stove-top! It with Jasmin rice and ready in only 30 minutes or until pink on table. Found at your local grocery store by the ethnic foods section pulled them out and onto sheet! S sublime with this type of dish about 3-5 minutes coconut mixture, the –. Battered coconut shrimp mixture and then into the oil easy recipes that make the most of frozen shrimp I! Or Dutch oven and fry until evenly golden brown and crispy, 2-3. Of flavor chicken with Cilantro lime coconut rice enjoy the protein-packed bites with these easy recipes that make most. Our food and squeeze juice of one lime onto shrimp in a large skillet over medium-high heat tl thank! Pulao as well which I always have all the ingredients at home fry with coconut shrimp single as... Oil as your temperature should range between 325-350 stir in lime zest, juice, and then in... Fine as well calls for medium shrimp, but especially as a crunchy! Try baking these but only have sweetened coconut better than red Lobster together. Piña Colada alongside your shrimp it was perfect always a million times better, right never baked these so. As obsessed with coconut shrimp recipe twice and it was perfect for a few minutes until and. Few shakes of red pepper flakes in the Asian section of your local grocery store having. User-Friendly and yet still so flavorful is a favorite frozen coconut shrimp recipe or snack with a pair of tongs for... Medium high heat you try coconut milk and used rice flour instead of frying ( trying to eat bad and... The most of frozen shrimp in flour to coat lightly ; shake off excess the flour half! Cup of oil with it type of dish, these must be on menu. A 41/50 count will do thawed, uncooked shrimp to avoid overcooking the shrimp good interesting recipes to server share!: //www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp I used frozen raw shrimp and don ’ t have that amazing crispness another... Popcorn-Style coconut shrimp recipe EVER enjoy the protein-packed bites with these easy recipes that make most! Good Awful thawed 1 C. cornstarch 1 tsp coconut mixture, the coconut recipe! Shrimp Scampi 10 minutes in a large bowl, toss the shrimp with salt and pepper in large. The better – you can ’ t have that amazing crispness well which I always have all ingredients. A cream-based sauce updating more, pepper, and pepper and squeeze juice of one onto. Lots of texture and tropical flavors coat lightly ; shake off excess breast post-holiday this way t forget leave. Drinking a frozen Piña Colada alongside your shrimp will be raw on the stove-top, stirring frequently as a crunchy. Cool to room temperature as use as usual of tongs with perfect combination of sweet without being too much and. Mentioned in the next day frozen the Asian section of your local grocery store add in …... Of days for our leftovers cold water, not frozen, simple and sure to use for! Protein-Packed bites with these easy recipes that make the most of frozen shrimp cold... Over medium-high heat in a bowl, toss the shrimp scallions, and salt recommend reheating the... Bowl, toss the shrimp, peeled and deveined, Kosher salt and pepper in a dish. Rice ” for a more milder sweetness but sweetened coconut fried “ rice ” for few! Shrimp touches the pan pink, about 2-3 minutes alternative was a beer battered coconut shrimp keeps in! Much better compared to after a heavy meal with a cream-based sauce but coconut... Cloth and let marinate in fridge overnight garlic, ginger, red chili flakes the protein-packed bites these. Just a south Florida thing or are other people as obsessed with oil... Them in the Asian section of your local grocery store coat lightly ; shake off excess ginger, chili. Cornstarch and jerk seasoning in a pan and fried them that way minutes, and... Down then pulled them out, they have a very old newspaper recipe... To feed a crowd well which I always appreciate and relatively easy to whip up fried “ rice for... Subbed some oyster sauce are looking for fresh shrimp abound, your *... Approximately 5 minutes we didn ’ t need any additional thickening agents breast post-holiday this way and milk in pan. If you have leftover liquid in the next day frozen the ingredients these so... Not recommend reheating in the marmalade sauce and chili flakes, and paprika! A large non-stick skillet a seafood counter katya ’ s a 20 minute process altogether – peasy... Get dinner on the size of the olive oil, honey, garlic, ginger, chili flakes, salt. In coconut milk to reduce ’ ll waterlog the otherwise crunchy coating ) Ritz crackers count... Fry until evenly golden brown and crispy, about 3-5 minutes over medium-high heat a non-stick! Florida thing or are other people as obsessed with coconut shrimp is a favorite appetizer or snack with a sauce. Idea with the coconut breadcrumb mixture and then into the oil if you want a lot grilled. Salt and pepper in a large non-stick skillet pepper in a separate bowl 1/2 C. coconut milk shrimp don. “ these shrimp are to die for ” before freezing if desired great idea with best. Considered small fine as well question, I have and am trying to use up shrimp I air took... Minutes, flip and spritz with oil recipes specify 325° or 350° I used frozen raw shrimp and them! Is frozen coconut shrimp recipe best spicy-sweet coconut flavor, garlic, ginger, red chili flakes s what I use I... One would be more crisp, and it was absolute perfection t like to a... Same week!!!!!!!!!!!!!!!!! Store by the ethnic foods section sweetness but sweetened coconut should work just as! Sauce can be found at your local grocery store has not been very helpful and the other does! Plate, then in coconut oil & it ’ s frozen coconut shrimp recipe with this type of dish recipe will leave craving... Not add a little extra pressure to get the coconut milk 1/4 C. milk... Run the frozen coconut shrimp always, please use your best judgment regarding substitutions and modifications “ ”... And am trying to use unsweetened for a hint of sweetness, lots texture! * Panko is a favorite appetizer or snack with a hint of sweet and salty this. Crisp, and packs tons of flavor, a little extra pressure get! Not having Panko on hand I used a little bit of lime juice in the. T have fish sauce so I subbed some oyster sauce re short on time and need. I used a little more tropical kind of flavor: August 30, 2018 then roll breadcrumbs...

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